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Mirchi Chef's Taal (Palmyra Fruit) Pulp comes with 100 % Natural & Homemade assurance. This Taal Pulp is extracted from the ripe Palmyra Fruit and then processed and prepared with utmost care with no readymade Masalas or color or harmful chemicals.
Various nostalgic dishes can be made from this Taal Pulp namely Taal Bora, Taal Payesh, Taal Cake and many other dishes. Most importantly you can offer Taal Bora (Phuluri) made from this Taal (Palmyra Fruit) Pulp to Lord Krishna during Janmasthami.
Please refrigerate the content after opening and use clean and dry spoons after opening.
Self life 4 months from the date of manufacturing
FSSAI Lic No: 12823999000698
বাঙালি হয়ে থাকুন আর বাঙালি হয়ে বাঁচুন !
To celebrate all seasons Bengliness Misthi Doi is an integral part. The Bengali meal is really not complete without Misthi Doi and it becomes more exciting when it is Nabadwip Kheer Doi. This Kheer Doi is sourced directly from Nabadwip in West Bengal and this Doi is shipped on the same day of sourcing. This Nabadwip Kheer Doi is delivered in an earthen pot as shown in the product pictures. This Nabadwip Kheer Doi stays good for 5 to 7 days at room temperature and the taste enhances when kept in the fridge.
Nolen Gurer Rosogolla is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in Bengal. Unlike other Bengali Rosogolla, this Nolen Gurer Rosogolla is made from Nolen Gur gur (jaggery made from date palm tree extract with exquisite taste and aroma) and the taste is way apart from other Bengali Rosogolla. Nolen Gurer Rosogolla is made by the well known brand Ganguram, Kolkata
Product InfoThis Nolen Gur Rosogolla 1 KG available in Tin pack only
1 KG tin pack contains 20 PCS of Nolen Gur Rosogolla
Validity of each Tin pack is 6 months from the date of manufacture
The syrup of Nolen Gur Rosogolla is made of Nolen Gur only