Grocery

This Matar Besan is freshly made by Satyendra Agro Foods Private Limited, a leading supplier of Cereal Flours in West Bengal. This mater besan is made fresh and packed with all cares.

A blend of five aromatic seeds that are each an important component of any spice box. Paach phoron, literally five spice, contains fenugreek, black mustard, nigella, cumin and fennel seeds, in the same quantities each. Each of these aromatics is strong enough to hold its own, yet eager to work with others. This gives this blend an interesting piquancy that is almost instantly identifiable. A must for Bengali and Bangladeshi cuisine, this is quite popular in north India as well. While this can easily be made at home, keep a packet of our Five Spice Mix handy if you want the surety of premium quality and perfect proportion.

Panch Phoron is literally a perfect mix of five spice namely fenugreek, black mustard, nigella, cumin and fennel seeds in the same quantities each. This Panch Phoron is a must in every Bengali kitchen. This Panch Phoron can easily be made at home by procuring these five ingredients from the market by mixing equal quantities each. A lot of delicious Bengali dishes like Sukto, Tok, Tomato Chutney, Kuler Achaar & many more can be prepared with this Panch Phoron.

Radhuni (Celery Seeds) is one of the most important spices used in Bengali kitchens. This typical spice cultivated extensively in south-east Asia including India & Bangladesh. This spice is used for marination & seasoning of various food items including chicken/mutton and baking. This spice is a must in Bengali Panch Phoron which is used in dishes like Sukto and many others.

Cookme, a household brand across India, enjoys the 170 year culinary heritage of Shri Krishna Chandra Dutta’s business acumen. This Sukto Masala Mix is a readymade ingredient to make Bengali’s all-time favourite Sukto at home. With this ready mix from Cookme your cooking time gets reduced and taste become lip smacking as Cookme believes in making everyday a delicious journey.

Kala jeera or kalonji seeds are often confused with black sesame seeds because of their similar appearance, but one whiff will set even a layman straight. Onion seeds or nigella seeds are often used to flavour bread products in the west, while in india, particularly in Bengal, it is popular both as a standalone spice and also as a part of paanch phoron. This is as compatible with vegetarian dishes as with fish preparations. Temper the blandest vegetable with a combination of onion seeds and garlic, and marvel at the difference.

Dhokar dalna, A dish which would score among the highest on both – the deliciousness quotient as well as fear factor. It's not so much the gravy as getting the lentil cakes right that is so difficult. It was because many of us at Sunrise missed out on cooking and enjoying dhokar dalna at home precisely because of this intimidation factor, that we came up with this instant dhoka mix. Just follow the instructions on the pack and you don't need to worry about whether you’ve added too much water or too less, if your dhoka will be too crumbly or too hard.

No more worries of not getting the taste of Kolkata Biryani. One of the 'must need' ingredients is Deer Brand Moghlai Meetha Attar. Deer Brand is the most trusted brand in Attar and Perfumery works since 1983 in Kolkata. Deer Barnd manufacture rose water to saffron attar and some more ingredients. Not only in Biryani you can use it in Khushka, Pulao, Mutton/Chicken Chap, Korma.

No more worries of not getting the taste of Kolkata Biryani. One of the 'must need' ingredients is Deer Brand Rose Water (Gulab Jal) 250 ML. Deer Brand is the most trusted brand in Attar and Perfumery works since 1983 in Kolkata. Deer Barnd manufacture rose water to saffron attar and some more ingredients. Not only in Biryani you can use it in Khushka, Pulao, Mutton/Chicken Chap, Korma. Deer Brand Rose Water (Gulab Jal) can also be used in making sweet items.

Cookme, a household brand across India, enjoys the 170 year culinary heritage of Shri Krishna Chandra Dutta’s business acumen. These Motor Besan and Chana Besan are a ready made ingredient to make Bengali dishes at ease. So your worry to make evening snacks will no longer haunt you. With this ready mix from Cookme your cooking time gets reduced and taste become lip smacking as Cookme believes in making everyday a delicious journey.

Buy fresh Bengali Panch Phoran Online from Bong Haat. The name literally means "five spices" and it is a mix of 5 different wholes spices. All of the spices in panch phoron are seeds. Typically, Panch Phoron consists of fenugreek seed (methi), Kala Jeera, cumin seed (Jeera), black mustard seed (Sorse) and fennel seed in equal parts. In Bengal, panch phoron is sometimes made with radhuni instead of mustard seed. Bengali Panch Phoran is a typical spice which enhances the taste of foods.

Buy fresh Bengali Radhuni Spice (Celery Seed) from Bong Haat. This is one of the most important spices used by Bengali housewives. This is spice is a must in Bengali Panch Phoron. Bengali Radhuni Seed is used in dishes like Sukto.

No more worries of not getting the taste of Kolkata Biryani. One of the 'must need' ingredients is Deer Brand Kewra Water (Keora Jal). Deer Brand is the most trusted brand in Attar and Perfumery works since 1983 in Kolkata. Deer Barnd manufacture rose water to saffron attar and some more ingredients. Not only in Biryani you can use it in Khushka, Pulao, Mutton/Chicken Chap, Korma.

Cookme, a household brand across India, enjoys the 170 year culinary heritage of Shri Krishna Chandra Dutta’s business acumen. This Chowmein Mix is a ready made ingredient to make Bengali’s all-time favourite Chowmein. So your worry to make evening snacks will no longer haunt you. With this ready mix from Cookme your cooking time gets reduced and taste become lip smacking as Cookme believes in making everyday a delicious journey.