Grocery

One of the most sought after sweet and sour Bengali pickles is MirchiChef's Topa Kuler Achaar টোপা কুলের আচার (Sweet and Sour Berry Pickle). This sweet and sour Topa Kuler Achaar (berry pickle) is hand made and home made with no chemical used while making this product. The combination of sweetness and tart sourness in berries will tantalize your taste buds for sure and will take back to your childhood days. This pack will have two units of MirchiChef's Topa Kuler Achaar of 200 grams each. Total weight of this pack is 400 grams.

Buy best quality Mirchi Chef's Aam Sotto from Bong Haat. This Aamsotto is sourced from market in Kolkata. This Aam Sotto is made out of mango pulp mixed with concentrated sugar solution and then sun dried and packed. This Aam Sotto is integral part of all Bengali kitchen and this is used to prepare various Bengali dishes. It can be preserved for months making it popular in the off season of mangoes.

Bori or sundried lentil drops is not only a Bengali specialty but it also adds to every dish the much needed texture and taste. The Sona Moong Bori is first made into a fine paste and then sun-dried in little pearl shapes. Once dried, the Sona Moong Bori can be had simply by frying the Bori and having it as a crunchy side dish or by putting it into a curry. This unique Bengali specialty will soon become a favorite in the kitchen.

From the refined pallet of the zamindars, the Posto Bori has found its place in quality Bengali cooking. The Posto Bori is made from poppy seeds and makes for a light but tasty appetizer. Had often with potatoes, the Posto Bori can be served in a variety of ways. This unique Bengali specialty will soon become a favorite in the kitchen.

We at Bong Haat have hand picked this delicious assortment of Bengali Daler Bori specially for you. This Daler Bori Combo pack has been designed keeping in mind the popularity and usage of it in Bengali dishes by the Bengali people. All the Daler Bori in this combo pack are home made by various groups across West Bengal as per the SOP given by Bong Haat. This Bengali Daler Bori Combo pack consists of 5 types of Daler Boris namely Kalai Daler Bori (100 Grams), Moosur Daler Bori (100 Grams), Mooong Daler Bori (100 Grams) and Hing Bori (100 Grams) and Posto Bori (100 Grams) . We are sure of the fact that this comb pack of Bengali Daler Bori Combo will enhance the taste of the food and will fit into your budget as well. Buy this Bengali Daler Bori Combo at the convenience of just a click.

This fresh Hong Bori is basically a Kalai Bori, made of Kalai Dal mixed with Hing (Asafoetida) at a time of dough preparation. The aroma of Hing (Asafoetida) in this Hing Bori makes every dish a distinguished one. This premium Hing Bori is made with proper care of the percentage of Hing (Asafoetida) in this Bori.

Gobindobhog rice, a specialty rice from the state of West Bengal, is a short grained aromatic rice preferred by people across the globe. The quality of this rice is brilliant and checked thoroughly by our in-house supervisor to make sure best quality is delivered to our customers. The delicate and soft texture with the brilliant fragrance makes the Gobindobhog rice a hot favorite among people across the globe. Gobindobhog rice is very high in nutrients and low in gluten, fat and cholesterol. A lot of delicious dishes like Khichdi, Pulao, Biryani, Payesh (Kheer) can be prepared with the aromatic Gobindobhog rice.

Panch Phoron is literally a perfect mix of five spice namely fenugreek, black mustard, nigella, cumin and fennel seeds in the same quantities each. This Panch Phoron is a must in every Bengali kitchen. This Panch Phoron can easily be made at home by procuring these five ingredients from the market by mixing equal quantities each. A lot of delicious Bengali dishes like Sukto, Tok, Tomato Chutney, Kuler Achaar & many more can be prepared with this Panch Phoron.

Radhuni (Celery Seeds) is one of the most important spices used in Bengali kitchens. This typical spice cultivated extensively in south-east Asia including India & Bangladesh. This spice is used for marination & seasoning of various food items including chicken/mutton and baking. This spice is a must in Bengali Panch Phoron which is used in dishes like Sukto and many others.

Sona Moong Dal is a very popular staple in all Bengali households. This Sona Moong Dal is class apart from regular Moong Dal available in the market. This Sona Moong Dal is considered a specialty across the country due to its small size and taste. This yellow colored Dal can be used in making various dishes and its high end quality makes every dish a distinguished one.

Sona Masoor Dal is a very popular staple in all Bengali households. This Sona Masoor Dal is class apart from regular Masoor Dal available in the market. This Sona Masoor Dal is considered a specialty across the country due to its small size and taste. This orange colored Dal can be used in making various dishes and its high end quality makes every dish a distinguished one.

Bengali Matar Dal, popularly pronounced as Motor Dal, is one of the key ingredients in Bengal’s ever famous dish Motorshuti Dal. This yellow colored Dal can be used in making various dishes and its high end quality makes every dish a distinguished one. This Motor Dal is a must in all Bengali celebrations of Tero Parbon.

Bengali Posto (Poppy Seeds) is very popular in every Bengali household and it is an integral part of Bengali cuisine. Bengali Posto is used in various veg and non veg food items and it is a must in every Bengali kitchen. This Bengali Posto Dana is consumed in various forms, occasions and time in all Bengali families. This Posto Dana will remind you of some of the popular Bengali dishes like Aloo Posto, Sukto, Piyaz Posto and so on.

100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months.