Bengali Sweets

Nolen Gur Jalbhara - One of the traditional sweet dishes of Bengal, the Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. This sweet is made from Home Made Cottage Cheese (ছেনা), Sugar and Jaggery (নলেন গুড়). As it is filled with Liquid Jaggery, the name defines itself, Jol (Water*) Bhora (Filled). *Jaggery/Sugar Syrup in this case. No preservatives Added. Shelf Life: 5-7 Days (Summer) 6-8 Days (Winter) PRODUCT NOTE

This pack will have around 18 pieces of Nolen Gur Jolbhora Sandesh

This pack will have two boxes of 9 PCS each

Chusi Pithe as the name says is the traditional Bengali sweet,A deliciously beautiful elongated shaped Bengali Chusi Pithe is made up of flour and ghee. Even with the unique, the taste is quite enjoyable. A great melt in mouth delicacy. This Chusi Pithe is used in various Bengali items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.

Mirchi Chef Chinir Narkel Naru an exclusive product to Bong Haat. This Narkel Naru is home made ans hand made. This Chini Narkel Naru is made from freshly grated coconut and sugar mixed together. Every care is taken while making these Narkel Naru and packed in food graded packets. So enjoy your Bengali lifestyles wherever you live.

It is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in BengalJoynagarer moa is made with nolen gur (jaggery made from date palm tree extract with exquisite taste and aroma), kanakchur khoi (a form of popped rice made from a special variety of aromatic rice), gawa ghee (a type of clarified butter made from cow’s milk),elach (cardamom), and posto (poppy seed) This variety of moa originated in Joynagar, West Bengal, India.

This 500G pack will have 9 PCS of Moa

Nolen Gurer Rosogolla is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in Bengal. Unlike other Bengali Rosogolla, this Nolen Gurer Rosogolla is made from Nolen Gur gur (jaggery made from date palm tree extract with exquisite taste and aroma) and the taste is way apart from other Bengali Rosogolla. Nolen Gurer Rosogolla is made by the well known brand Ganguram, Kolkata

Product Info

This Nolen Gur Rosogolla 1 KG available in Tin pack only

1 KG tin pack contains 20 PCS of Nolen Gur Rosogolla

Validity of each Tin pack is 6 months from the date of manufacture

The syrup of Nolen Gur Rosogolla is made of Nolen Gur only