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  1. Shop by Category: Sweets
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  1. Bengali Sweets Combo
  2. Rosogolla
  3. Sandesh
  4. Seasonal
  5. Sweets
  6. Tin Packed
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  1. Balaram Mullick
  2. Bong Haat
  3. Ganguram's
  4. Mirchi Chef
  5. Mukharochak
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Bengali Sweets

  1. ₹375.00

    Puri Khaja is an Indian dessert believed to have originated from the southern side of the Gangetic plains of Bihar and is very popular in West Bengal and Orissa. Refined wheat flour with sugar is made into layered dough and lightly fried in oil to make Khaja. This Puri Khaja is offered as an offering in the Jagannath Temple, Puri Orissa. This Puri Khaja is made with extra care (Karapak) to remain fresh for 8 to 10 days. This crispy & & multi-layered Puri Khaja will remind of your days in Bengal.

    Product Info

    500G pack contains 10 to11 PCS Khaja

    Validity of each pack is 8 to 10 days from the date of manufacture

    Delivery in 2 to 3 days after an order is placed

  2. ₹385.00

    বাঙালি হয়ে থাকুন আর বাঙালি হয়ে বাঁচুন !

    To celebrate all seasons Bengliness Misthi Doi is an integral part. The Bengali meal is really not complete without Misthi Doi and it becomes more exciting when it is Nabadwip Kheer Doi. This Kheer Doi is sourced directly from Nabadwip in West Bengal and this Doi is shipped on the same day of sourcing. This Nabadwip Kheer Doi is delivered in an earthen pot as shown in the product pictures. This Nabadwip Kheer Doi stays good for 5 to 7 days at room temperature and the taste enhances when kept in the fridge.

  3. Mirchi Chef Gurer Narkel Naru (12 PCS) Sale
    ₹275.00 ₹325.00
    Mirchi Chef Gurer Narkel Naru an exclusive product to Bong Haat. This Narkel Naru is home made ans hand made. This Gurer Narkel Naru is made from freshly grated coconut and jaggery mixed together. Every care is taken while making these Narkel Naru and packed in food graded packets. So enjoy your Bengali lifestyles wherever you live.
  4. Joynagarer Moa 500 Grams Sale
    ₹445.00 ₹475.00

    It is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in BengalJoynagarer moa is made with nolen gur (jaggery made from date palm tree extract with exquisite taste and aroma), kanakchur khoi (a form of popped rice made from a special variety of aromatic rice), gawa ghee (a type of clarified butter made from cow’s milk),elach (cardamom), and posto (poppy seed) This variety of moa originated in Joynagar, West Bengal, India.

    This 500G pack will have 9 PCS of Moa

  5. ₹335.00
    Buy fresh Mukharochak Rossogolla Online from Bong Haat. A soft, juicy & spongy traditional Bengali sweet made from fresh cow milk is regarded as the king of all Indian sweets. Ingredients: Fresh cow milk & sugar syrup.
  6. ₹335.00
    Buy fresh Mukharochak Gulab Jamun Online from Bong Haat. A soft & fluffy traditional sweet from best quality khoya & ghee for an oozing delicious sweetness. Ingredients: Wheat flour, milk solid, clarified butter (ghee), saffron, cardamom & sugar syrup. This Gulab Jamun is available in tinned box in 1 KG weight.