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Monsoon Bong Fish Fiesta - Narkel Kheer Chingri

August 12, 2019 3:24:35 PM IST

If you are a true Bong minded person who loves tradition and culture of Kolkata, then you are bound to celebrate a Monsoon Bong Fish Fiesta, in the kitchen, during these July- August -September months. The abundance of fishes like Hilsa/Illish, Pabda/Butter Fish, Prawn and many more caught by our happy fishermen and the profound site of availability in the local market excite our taste buds to buy back home few variants and to cook in style for your guest and family members. Here, these recipes are helping hand for the preparation you wish to incorporate for separate fish. We can't ignore the usual instinct of traditional Bengali cooking methods of Jhol/Jhal/Bhapa, but few addition of trendy ingredients sometimes can satisfy the excellent dining options at home itself.Read More
0 Comment | Posted By Tanmay Sar

Monsoon Bong Fish Fiesta - Pabda Bori Masala

August 12, 2019 3:19:46 PM IST

If you are a true Bong minded person who loves tradition and culture of Kolkata, then you are bound to celebrate a Monsoon Bong Fish Fiesta, in the kitchen, during these July- August -September months. The abundance of fishes like Hilsa/Illish, Pabda/Butter Fish, Prawn and many more caught by our happy fishermen and the profound site of availability in the local market excite our taste buds to buy back home few variants and to cook in style for your guest and family members. Here, these recipes are helping hand for the preparation you wish to incorporate for separate fish. We can't ignore the usual instinct of traditional Bengali cooking methods of Jhol/Jhal/Bhapa, but few addition of trendy ingredients sometimes can satisfy the excellent dining options at home itself.Read More
Comment | Posted By Ruby Pathak
If you are a true Bong minded person who loves tradition and culture of Kolkata, then you are bound to celebrate a Monsoon Bong Fish Fiesta, in the kitchen, during these July- August -September months. The abundance of fishes like Hilsa/Illish, Pabda/Butter Fish, Prawn and many more caught by our happy fishermen and the profound site of availability in the local market excite our taste buds to buy back home few variants and to cook in style for your guest and family members. Here, these recipes are helping hand for the preparation you wish to incorporate for separate fish. We can't ignore the usual instinct of traditional Bengali cooking methods of Jhol/Jhal/Bhapa, but few addition of trendy ingredients sometimes can satisfy the excellent dining options at home itself.Read More
Comment | Posted By Ruby Pathak
Gondhoraj Lebu

Only for its aroma (for which this limed is known as Gondhoraj) and flavor, this special lime from the state of West Bengal, has got a special space both in Bengali kitchen and in the minds of most of the Bengali foodies. Experimentation with this lime is now rampant everywhere, both in Bengali and non-Bengali kitchens. Some of the well known five-star restaurants and food chains have already started using this Gondhoraj lime in various dishes they prepare. And the dish prepared by them with this Gondhoraj lime are superbly awesome as told by some of the foodies Bong Haat Binodon team has contacted. In a quest to know the wide range of usage of Gondhoraj lime, Bong Haat Binodon team has handpicked such 7 wonderful dish that can be prepared with this Bengal pride "Gondhoraj (Lebu) lime".

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Comment | Posted By Bong Haat Binodon Bureau