This specialty sauce, made by blending high quality mustard seeds with a special mix of spices. It can be used as a marinade for sea food or as a dipping sauce for snacks, samosas and cutlets. Bengali Kasundi is one of the things a Bengali cannot live without. Some of the Bengali dishes are, simply, incomplete with this Bengali Kasundi. These dishes are fish curry, Cutlets, Hilsa Fish, Niramish Sukto and so on. A Bengali kitchen is nothing if it does not have Bengali Kasundi in store.
Suthol antiseptic skin liquid provides the best relief from all these skin troubles. Go through the Ingredient details of Suthol and see how each component in Suthol has been carefully selected to help your skin remain fresh and trouble- free during summer.
Suthol antiseptic skin liquid provides the best relief from all these skin troubles. Go through the Ingredient details of Suthol and see how each component in Suthol has been carefully selected to help your skin remain fresh and trouble- free during summer.
Buy Boroline Suthol Fresh Antiseptic Liquid Online from Bong Haat. Suthol antiseptic skin liquid provides the best relief from all these skin troubles. Go through the Ingredient details of Suthol and see how each component in Suthol has been carefully selected to help your skin remain fresh and trouble- free during summer.
Boroline Antiseptic Ayurvedic Cream is a luxuriantly rich night repair cream to heal dry and rough skin overnight. Use Boroline every night and wake up every morning with soft, happy skin. Boroline, the original antiseptic cream of India reflects the trust of generations of consumers. To three generations of Indian consumers, Boroline has evolved as a caring and trusted member of the family to whom one turns to when in need
Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Patali Gur is made exclusively for Bong Haat by the farmers in 4 districts in West Bengal. Patali Gur is popularly known as Khejur Gur. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.