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  1. Baby Care
  2. Bengali Sweets Combo
  3. Cake & Confectionery
  4. Chanachur
  5. Fesh Water Fish
  6. Fish
  7. Kitchen Item
  8. Pickles
  9. Rice
  10. Rosogolla
  11. Sandesh
  12. Seasonal
  13. Sweets
Shop by District
  1. Dakshin Dinajpur
Shop by Weight
  1. 10 KG
  2. 15 KG
Shop by Brands
  1. Balaram Mullick
  2. Bapi Chanachur
  3. Bong Haat
  4. Ganguram's
  5. Mirchi Chef
  6. Nahoum & Sons P Ltd
  7. Nalin Chandra Das & Sons
Price
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Bengal Special

  1. ₹780.00
    This Bengali Boti is a long curved iron blade fixed on wooden base. This Bengali Boti can be used to cut anything from tiny shrimp to various vegetables as per your need. The iron blade is made from a single sheet of iron, so there is no chances of break even during cutting of hard object/vegetable. This Bengali Bori is the best tool for cutting all type of vegetable and fish.

    Other details:

    Material: Iron

    Base: Wooden

    Dimension of the wooden base: Length 35 CM x Width 7CM

    Dimension of the iron blade: Length 28CM x Width 6 CM

    Blade Shape: Curved

    Weight of Iron Blade: 475 GMS

    Total weight of the Bengali Boti: 980GMS

  2. ₹465.00

    Nolen Gurer Rosogolla is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in Bengal. Unlike other Bengali Rosogolla, this Nolen Gurer Rosogolla is made from Nolen Gur gur (jaggery made from date palm tree extract with exquisite taste and aroma) and the taste is way apart from other Bengali Rosogolla. Nolen Gurer Rosogolla is made by the well known brand Nalin Chandra Das, Kolkata

    This Nolen Gur Rosogolla Tin pack is available with Bong Haat throughout the year

    Product Info

    This Nolen Gur Rosogolla 1 KG available in Tin pack only

    1 KG tin pack contains 20 PCS of Nolen Gur Rosogolla

    Validity of each Tin pack is 3 months from the date of manufacture

    The syrup of Nolen Gur Rosogolla is thin and made of Nolen Gur only

  3. ₹445.00

    Nolen Gur Jalbhara - One of the traditional sweet dishes of Bengal, the Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. This sweet is made from Home Made Cottage Cheese (ছেনা), Sugar and Jaggery (নলেন গুড়). As it is filled with Liquid Jaggery, the name defines itself, Jol (Water*) Bhora (Filled). *Jaggery/Sugar Syrup in this case. No preservatives Added. Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)

    Product Info

    400G pack contains 8 PCS of Nolen Gur Jolbhora Sandesh

    Validity of each pack is 5 to 7 days from the date of manufacture

    Sandesh in this pack is made in Karapak only

  4. ₹445.00

    Plain Jalbhara - One of the traditional sweet dishes of Bengal, the Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. This sweet is made from Home Made Cottage Cheese (ছেনা) and Sugar As it is filled with Sugar, the name defines itself, Jol (Water*) Bhora (Filled). *Sugar Syrup in this case. No preservatives Added Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)

    Product Info

    400G pack contains 8 PCS of Plain Jolbhora Sandesh

    Validity of each pack is 5 to 7 days from the date of manufacture

    Sandesh in this pack is made in Karapak only

  5. ₹85.00
    As the legend of Bengali folksong goes, Chaalbhaja is such a lightweight yet enjoyable snack, that it can help to forget biggest of problems. Absolutely sugar-free feature makes it healthy too. Premium Basmati rice, roasted Gram seed and a dash of high quality roasted peanuts combines perfectly to make this Chaalbhaja a crispy delight in demand for all age groups. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.
  6. ₹3,995.00

    Padma Hilsa Fish (Paddar Ilish Maach) with 1.3 KG in size is sourced from Padma river Bangladesh. We are currently supplying to all major cities in India.

    IMPORTANT INFO

    This Ilish is Bangladeshi Padma river fish NOT Indian and Burma fish

    Ideal season for Ilish (Hilsa) is rainy season End of June till End of August and during this season FRESH HILSA (ILISH) is sourced and supplied.

    There is a little chance of having eggs with Hilsa (Ilish) 1.3 KG size.

    Padma Hilsa Fish in available in cut and cleaned conditions only. Whole fish is not available

    The price of Hilsa Ilish fish varies with the factors like time, productions and supply demand


    FSSAI Lic No: 12823999000698



    Wait time for this Hilsa Fish is 3 to 5 days approax


    Delivery and Dispatch Details

    Fish dispatch is usually done from Monday till Thursday for cities other than Kolkata

    Delivery to major cities with direct airport connections is done in 2 days

    Same day and next day deliveries are available for Kolkata and we dispatch fish for Kolkata from Monday till Saturday