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  1. Joynagarer Moa 500 Grams Sale
    ₹465.00 ₹520.00

    It is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in BengalJoynagarer moa is made with nolen gur (jaggery made from date palm tree extract with exquisite taste and aroma), kanakchur khoi (a form of popped rice made from a special variety of aromatic rice), gawa ghee (a type of clarified butter made from cow’s milk),elach (cardamom), and posto (poppy seed) This variety of moa originated in Joynagar, West Bengal, India.

    This 500G pack will have 10 PCS of Moa

  2. ₹375.00

    Puri Khaja is an Indian dessert believed to have originated from the southern side of the Gangetic plains of Bihar and is very popular in West Bengal and Orissa. Refined wheat flour with sugar is made into layered dough and lightly fried in oil to make Khaja. This Puri Khaja is offered as an offering in the Jagannath Temple, Puri Orissa. This Puri Khaja is made with extra care (Karapak) to remain fresh for 8 to 10 days. This crispy & & multi-layered Puri Khaja will remind of your days in Bengal.

    Product Info

    500G pack contains 10 to11 PCS Khaja

    Validity of each pack is 8 to 10 days from the date of manufacture

    Delivery in 2 to 3 days after an order is placed

  3. ₹350.00
    This Lakshmi Puja Naru Combo has been made keeping in mind the "must have" sweet items offered to Ma Lakshmi during Lakshmi Puja at home. This Lakshmi Puja Naru Combo will have Gur Narkel Naru 100G, Tiler Naru 100G and Gur Batasha 100G.  Be it a Lakshmi Puja, Satyanarayan Puja or any other Puja in Bengali households, this combo pack may be offered to your favorite God.

    These Narkel Narus are made by the brand Balaram Mullick from Kolkata.  And the Gur Batasha is sourced from the market in Kolkata ensuring you get the best quality. 

  4. ₹250.00
    Paan Narkel Naru (Paan Coconut Laddu) an exclusive product to Bong Haat. This Special Paan Narkel Naru (Paan Coconut Laddu) is handmade from rich ingredients like Paan pulp, Coconut, Milkmaid, Cardamom by Balaram Mullick exclusively for Bong Haat. The ingredients used, are from Kolkata only so that you get the taste of Kolkata Paan in this Naru. This Special Paan Narkel Naru (Paan Coconut Laddu) is certain to take you down the lanes of nostalgia. Every care is taken while making these Narkel Naru and packed in food graded packets. So enjoy your Bengali lifestyles wherever you live only with BongHaat.com
  5. ₹250.00
    Komla Lebu Narkel Naru (Orange Coconut Laddu) an exclusive product to Bong Haat. This Special Komla Lebu Narkel Naru (Orange Coconut Laddu) is handmade from rich ingredients like orange pulp, Coconut, Milkmaid, Cardamom by Balaram Mullick exclusively for Bong Haat. The ingredients used, are from Kolkata only so that you get the taste of Kolkata in this Naru. This Special Komla Lebu Narkel Naru (Orange Coconut Laddu) is certain to take you down the lanes of nostalgia. Every care is taken while making these Narkel Naru and packed in food graded packets. So enjoy your Bengali lifestyles wherever you live only with BongHaat.com
  6. ₹385.00

    বাঙালি হয়ে থাকুন আর বাঙালি হয়ে বাঁচুন !

    To celebrate all seasons Bengliness Misthi Doi is an integral part. The Bengali meal is really not complete without Misthi Doi and it becomes more exciting when it is Nabadwip Kheer Doi. This Kheer Doi is sourced directly from Nabadwip in West Bengal and this Doi is shipped on the same day of sourcing. This Nabadwip Kheer Doi is delivered in an earthen pot as shown in the product pictures. This Nabadwip Kheer Doi stays good for 5 to 7 days at room temperature and the taste enhances when kept in the fridge.