JK brand Bengali Posto is very popular in every Bengali housedold and it is an integral part of Bengali cuisine. Bengali Posto is used in various veg and non veg food items and it is a must in every Bengali kitchen. This Bengali Posto Dana is consumed in various forms, occasions and time in all Bengali families. This Posto Dana will remind you of the popular Bengali dishes like Aloo Posto, Sukto, Piyaz Posto and so on.
Poppy Seed is an oilseed obtained from the Opium Poppy (Papaver somniferum). These tiny kidney-shaped seeds are used as an ingredient in many foods and are pressed to yield poppyseed oil. Being highly nutritious and less allergenic than many other seeds and nuts, Poppy Seeds have their own significance in Indian cuisine panorama.
Poppy Seeds are a potential source of anti-cancer drugs and are best supplied by JK Spices. In here, the Seeds are processed through highly efficient Sortex machine, which imparts the distinctive character.
This 10 KG JK Posto packet will have 20 units of 500 Grams packets.
Poppy Seed is an oilseed obtained from the Opium Poppy (Papaver somniferum). These tiny kidney-shaped seeds are used as an ingredient in many foods and are pressed to yield poppyseed oil. Being highly nutritious and less allergenic than many other seeds and nuts, Poppy Seeds have their own significance in Indian cuisine panorama.
Poppy Seeds are a potential source of anti-cancer drugs and are best supplied by JK Spices. In here, the Seeds are processed through highly efficient Sortex machine, which imparts the distinctive character.
This 10 KG JK Posto packet will have 20 units of 500 Grams packets.
Buy best quality Mirchi Chef's Aam Sotto from Bong Haat. This Aamsotto is sourced from market in Kolkata. This Aam Sotto is made out of mango pulp mixed with concentrated sugar solution and then sun dried and packed. This Aam Sotto is integral part of all Bengali kitchen and this is used to prepare various Bengali dishes. It can be preserved for months making it popular in the off season of mangoes.
Buy fresh Mirchi Chef Jhola Nolen Gur (Liquid Molasses) from Bong Haat. Jhola Nolen Gur (Liquid Molasses) is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Jhola Nolen Gur (Liquid Molasses) is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.
Sankranti Offer
100G Nolen Gur is Free with this 600G pack of Mirchi Chef Nolen Gur
This offer is extended till 7th Feb 2024 and for delivery in India only
So you are paying for 600G & getting 700G of Mirchi Chef Nolen Gur saving Rs.70
Bori or sundried lentil drops is not only a Bengali specialty but it also adds to every dish the much needed texture and taste. The Sona Moong Bori is first made into a fine paste and then sun-dried in little pearl shapes. Once dried, the Sona Moong Bori can be had simply by frying the Bori and having it as a crunchy side dish or by putting it into a curry. This unique Bengali specialty will soon become a favorite in the kitchen.