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FSSAI Lic No: 12823999000698
Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Patali Gur is made exclusively for Bong Haat by the farmers in 4 districts in West Bengal. Patali Gur is popularly known as Khejur Gur. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.Other details:
Material: Iron
Base: Wooden
Dimension of the wooden base: Length 35 CM x Width 7CM
Dimension of the iron blade: Length 28CM x Width 6 CM
Blade Shape: Curved
Weight of Iron Blade: 475 GMS
Total weight of the Bengali Boti: 980GMS
Other details:
Material: Iron
Base: Wooden
Dimension of the wooden base: Length 35 CM x Width 7CM
Dimension of the iron blade: Length 28CM x Width 6 CM
Blade Shape: Curved
Weight of Iron Blade: 475 GMS
Total weight of the Bengali Boti: 980GMS
Sourced and packed in Kolkata maintaining all hygiene guidelines in vacuum packs. This mutton may be used to make your favourite Kolkata Mutton Biriyani and Mutton Chaaps and Murton curry
Fresh mutton is cut and packed on the same day of dispatch. We do not store any of the live stocks listed on Bong Haat
Delivery available to all over India with safe and secure payment options available in the market.
FSSAI Lic No: 12823999000698
>Bengali Mutton Biriyani made at home or at restaurants or for any occasions
>Bengali Mutton Chaap dish made at home or at restaurants or for any occasions
>Bengali Mutton Curry made at home or at restaurants or for any occasions
Delivery and Dispatch Details
Mutton dispatch is usually done from Monday till Thursday for cities other than Kolkata
Delivery to major citities with direct airport connections is done in 2 days
Same day and next day deliveries are available for Kolkata and we dispatch Mutton for Kolkata from Monday till Saturday except Thursday
Mango King Himsagar is sourced from various Bagans in Hooghly, Nadia, Malda and Murshidabad in West Bengal. Each mango is picked with all possible care.
This Himsagar Mango is ideal to celebrate Jamai Sasthi
Surprise your loved ones with this Himsagar Mango pack from Bong Haat as GIFTS
Important PointsIf mango reaches you while still unripe, keep it in normal room temperature until ripe
After 2 to 3 days the color turns yellow and starts giving an aroma
From day 4-5: Best to consume when the Mangoes are ripe
Soak the ripe fruit in water for 1-2 hours before consuming
Himsagar Mango tastes better if you keep them in fridge 1 day prior to consuming