Sukhi Grihakon Magazine is a monthly Bangla Magazine, published by Bartaman Press from Kolkata. It publishes Cover story, Teen Fashion, Beauty Tips, Career Guide, Solution of Personal Problems, Campus news, Serial Novel, special articles in special occasion etc. Other articles of this magazine include Entertainment News, Fashion, series novel, Health & Beauty Tips, Treatment, Various Writers Articles, Interview, Sports News, Baby's Corner and many more.
DESH, Bengali literary magazine, published since 1933. Desh Magazine is a fortnightly Bangla Magazine, published by ABP (Ananda Bazar Patrika Publications) from Kolkata . Desh magazine publishes stories, novels, essays, art and literary reviews. Instrumental in building up the modern Bengali psyche, Teen Fashion, Beauty Tips, Career Guide, Solution of Personal Problems, Campus news, Serial Novel, special articles in special occasion etc. Other articles of this magazine include Entertainment News, Fashion, series novel, Health & Beauty Tips, Treatment, Various Writers Articles, Interview, Sports News, Baby's Corner and many more.
Subho Noboborsho Sandesh as the name says is the traditional popular Bengali sweet made on the occasion of Subho Noboborsho (Bengali New Year). This Sandesh is a speciality Sandesh from the house of Nalin Chandra Das & Sons in Kolkata. Even with the unique, the taste is quite enjoyable. A great melt in mouth delicacy. Nalin Chandra Das & Sons has been offering authentic and quality Bengali Sweets in the city of Kolkata since its inception in 1880. This assorted Sandesh pack will have the flavours - Nolen Gur, Plain White, Butter Scotch, Mango, Pineapple and Black current.
This assorted Subho Noboborsho Sandesh pack is ideal for gifting to your loved ones during Noboborsho.
To celebrate all seasons Bengliness Misthi Doi is an integral part. The Bengali meal is really not complete without Misthi Doi and it becomes more exciting when it is Nabadwip Kheer Doi. This Kheer Doi is sourced directly from Nabadwip in West Bengal and this Doi is shipped on the same day of sourcing. This Nabadwip Kheer Doi is delivered in an earthen pot as shown in the product pictures. This Nabadwip Kheer Doi stays good for 5 to 7 days at room temperature and the taste enhances when kept in the fridge.
Anandamela Magazine is a fortnightly Bangla Magazine, published by ABP (Ananda Bazar Patrika Publications) from Kolkata. This Bengali periodical has served the childhood of Bengal in a most endearing way. It has provided the children of Bengal with some finest novels, stories and comics by eminent Bengali writers. It has provided fun and knowledge, questions and answers, friendship and camaraderie to the Bengali reading population and has kindled the imagination of the children with its fabulous stories. It is now available for greater readership in and out of India.
Bhraman, one of the most read travel magazine in India published from Kolkata every month, has revolutionized the way people look at travel today. Specialized in travel and tourism Bhraman is the most widely circulated Travel Magazine in Bengali from the house of Swarnakhar Prakashani.