Shopping Cart

0 item ₹0.00

My Cart -

0 item

Mirchi Chef's Taal (Palmyra) Pulp Especial Edition 200G

₹325.00 ₹375.00

Availability: In stock

Quick overview

Mirchi Chef's Taal (Palmyra Fruit) Pulp Especial Edition

Mirchi Chef's Taal (Palmyra Fruit) Pulp comes with 100 % Natural & Homemade assurance. This Taal Pulp is extracted from the ripe Palmyra Fruit and then processed and prepared with utmost care with no readymade Masalas or color or harmful chemicals.

Various nostalgic dishes can be made from this Taal Pulp namely Taal Bora, Taal Payesh, Taal Cake and many other dishes. Most importantly you can offer Taal Bora (Phuluri) made from this Taal (Palmyra Fruit) Pulp to Lord Krishna during Janmasthami.

Please refrigerate the content after opening and use clean and dry spoons after opening.

Self life 6 months from the date of manufacturing


FSSAI Lic No: 12823999000698




PRODUCT NOTE

Pictures used are for representation purpose only but the product will be more than 95% similar.

This pack of 200G Taal Pulp will have 1 glass bottle of 200G

This product is not returnable/refundable and could not be replaced.

Please refer to our Return Policy. Presently we have delivery available to all over India

Call/WA at 9810693616 to place an order on Phone or WA

Delivery in major city in 4 to 5 days after dispatch from Kolkata

Validity/Expiry of Taal Pulp is 6 months from the date of manufacturing

Qty:

Please Select Zone For WhatsApp Order

Check Delivery at Your Location


Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.

How do you rate this product?

  1 star 2 stars 3 stars 4 stars 5 stars
Value
Quality
Price

Write your own review

Product Code BHMCSPTPSE400G
Color Orange
Shop by Category No
Shop by Brands Mirchi Chef
Weight (GMS) 500
Brand brand
History Color sit amet, consectetur adipiscing elit. In gravida pellentesque ligula, vel eleifend turpis blandit vel. Nam quis lorem ut mi mattis ullamcorper ac quis dui. Vestibulum et scelerisque ante, eu sodales mi. Nunc tincidunt tempus varius. Integer ante dolor, suscipit non faucibus a, scelerisque vitae sapien.