A spicy mustard relish, the Bengali Kasundi is famous for its delectable fieriness. Kasundi can be used with tandoori dishes, kebabs, curries and even sandwhiches! Bengal’s signature mustard sauce is as fiery as it is delectable. A hit among all those who like the fiery and hot flavours, Kasundi is sure to spice up your every meal.
This mustered based paste like sauce is an ideal “Catch-up” material for eating chops, cutlets, oil-cakes Fries and some of the greens. This Tung-twister with strong tangy taste is liked all over India but it finds a special palace in Bengal for the Bengalis love for fried items and the flavour of mustard. Kasundi is also finding usage for fish curry, fried fish and similar dishes
Needless to say that this Topa Kuler Achaar is a top most favourite Bengali Achaar (Bengali Pickle) by the Bengali housewives. This Topa Kuler Achaar is made by Max Health (Ambo Group) from Kolkata. This Kooler Achaar is sweet and sour in taste and will tantalise your tastebuds for sure. So why wait? Buy your favourite Bengali Kooler Achaar NOW.
Needless to say that this Chaltar Mishti Achaar(Dillenia Pickle) is one of the top most favourite Bengali Achaar (Bengali Pickle) by the Bengali housewives. This Chaltar Mishti Achaar(Dillenia Pickle) is made by Max Health (Ambo Group) from Kolkata. This v is sweet in taste and will tantalise your taste buds for sure. So why wait? Buy your favourite Bengali Chaltar Mishti Achaar(Dillenia Pickle) NOW.
Puri Khaja is an Indian dessert believed to have originated from the southern side of the Gangetic plains of Bihar and is very popular in West Bengal. Refined wheat flour with sugar is made into layered dough and lightly fried in oil to make khaja. This Puri Khaja is offered as an offering in the Jagannath Temple, Puri Orissa. Puri Khaja is sourced directly from Max Health (AMBO Group) and shipped to customer’s place. This Puri Khaja is made with extra care (Karapak) to remain fresh for 30 days. This crispy & & multilayered Puri Khaja will remind of your days in Bengal.
Unlike normal Masoor dal, Sona Masoor Dal is a popular staple from the state of West Bengal. This Dal is very popular in every Bengali households. Due to it's high end quality, this Dal makes every dish a super delicious ones. We make sure you get the best quality Dal from BongHaat online store.
Another priceless staple of West Bengal, the Jeerakati Rice is cultivated only in the fertile lands of Bengal. Grains whose size range from medium to big, the Jeerakati Rice is known for its supreme quality and delectable taste. Akin to a priced possession, the Jeerakati Rice is prepared and served only on special occasions. Jeerakati rice is very special rice grown in West Bengal only. It is medium to long sized rice which is very famous and made for special occasions.