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Max Health

  1. ₹85.00
    Kalai Dal is dal made of split white Urad Dal. Bori or sundried lentil drops is not only a Bengali speciality but it also adds to every dish the much needed texture and taste. The Kalai Bori is first made into a fine paste and then sun-dried in little pearl shapes. Once dried, the Kalai Bori can be had simply by frying the bori and having it as a crunchy side dish or by putting it into a curry. This unique Bengali speciality will soon become a favourite in the kitchen owing to its richness in texture and flavour.
  2. ₹75.00
    Bori or sundried lentil drops is not only a Bengali specialty but it also adds to every dish the much needed texture and taste. The Masoor Dal is first made into a fine paste and then sun-dried in little pearl shapes. Once dried, the Masoor Dal Bori can be had simply by frying the bori and having it as a crunchy side dish or by putting it into a curry. This unique Bengali specialty will soon become a favorite in the kitchen
  3. ₹80.00
    Bori or sun dried lentil drops is not only a Bengali specialty but it also adds to every dish the much needed texture and taste. The Matar Dal is first made into a fine paste and then sun-dried in little pearl shapes. Once dried, the Matar Dal Bori can be had simply by frying the bori and having it as a side dish or by putting it into a curry. This unique Bengali specialty will soon become a favorite in the kitchen.
  4. ₹85.00
    Bori or sundried lentil drops is not only a Bengali specialty but it also adds to every dish the much needed texture and taste. The Soona Moong Bori is first made into a fine paste and then sun-dried in little pearl shapes. Once dried, the Soona Moong Bori can be had simply by frying the bori and having it as a crunchy side dish or by putting it into a curry. This unique Bengali specialty will soon become a favorite in the kitchen.
  5. ₹95.00
    "From the refined pallet of the zamindars, the Posto Bori has found its place in quality Bengali cooking. The Posto Bori is made from poppy seeds and makes for a light but tasty appetizer. Had often with potatoes, the Posto Bori can be served in a variety of ways. This unique Bengali specialty will soon become a favorite in the kitchen.
  6. ₹105.00
    Goyna Bori made in a shape of a jewellery, is a very rare village culinary art. The novelty of this bori lies in using the ordinary black gram lentil paste, dusting them with white poppy seeds to infuse them with a delectable flavour and then turning them into delectable boris in a highly intricate jewellery like patterns, making them aesthetically pleasing to the eye as much as to the palate. This Goyna Bori is used in various Bengali dishes.