Bengal Special

Mango King Himsagar is sourced from various Bagans in Hooghly, Nadia, Malda and Murshidabad in West Bengal. Each mango is picked with all possible care.

This Himsagar Mango is ideal to celebrate Jamai Sasthi

Surprise your loved ones with this Himsagar Mango pack from Bong Haat as GIFTS

Disclaimer

Price may vary from time to time

Dispatches will done from Kolkata in T+2 basis

This is seasonal products and hence dispatch date may vary

This Green & Red Chilli are sourced fresh from the market in Kolkata and shipped to customer’s place. These chillies are very hot and spicy in nature. These green and red hot chillies are part of every Bengali’s kitchen. Packing of these chillies is done in a zip pouch with proper care. Price of this product is inclusive of shipping charges.

This is Bong Haat's Monsoon Offer.

With 1 KG Ilish (Hilsa) Fish get FLAT Rs. 400 OFF on the price of 1 KG Golda Chingri.

  

This is a limited period offer. Both Ilish and Golda Chingri are sourced and dispatched from Kolkata to all over India.

  

This is also an ideal gift item for your near & dear ones in India. So surprise them with Bong Haat's Bangal Ghoti Combo NOW!

It is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in BengalJoynagarer moa is made with nolen gur (jaggery made from date palm tree extract with exquisite taste and aroma), kanakchur khoi (a form of popped rice made from a special variety of aromatic rice), gawa ghee (a type of clarified butter made from cow’s milk),elach (cardamom), and posto (poppy seed) This variety of moa originated in Joynagar, West Bengal, India.

This 500G pack will have 9 PCS of Moa

FSSAI Lic No: 12823999000698

Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Patali Gur is made exclusively for Bong Haat by the farmers in 4 districts in West Bengal. Patali Gur is popularly known as Khejur Gur. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.