Bengal Special

This Tomato Chutney, used almost in every Bengali Households, is hand made and home made with no chemical used while making this product. The combination of sweetness and a little spicy will tantalize your taste buds for sure and will take you back to your childhood days. This Tomato Chutney can be stored for months. Eat with a combination of Bengali Thali or Roti if you love the flavour of Tomatoes.

Natural Biodegradable Disposable SAL Leaf Plate & Bowl Combo| Eco Friendly | Wedding | Anniversary | Birthday | Party Events | Business Usage | Occasion

Crafted from fallen leaves of the SAL tree, these plates ensure no harm to the environment. They are 100% natural, biodegradable, and compostable, offering a superior alternative to plastic or paper plates.

Sal Leaf Plate & Bowl Combo is 10 inch and 4 inch in sizes respectively. These Shaal Leaves Plate & Bowl Combo is 100% natural and no chemical is used to make these bowl. Sal Leaf Plate & Bowl Combo is perfect for weddings, anniversaries, birthdays, puja and other party events, these plates cater to both formal and informal gatherings. They bring a sustainable and elegant touch to your celebrations.

These 2500 pieces will come in 5 packs of 500 pieces each.

Buy fresh Mirchi Chef Jhola Nolen Gur (Liquid Molasses) from Bong Haat. Jhola Nolen Gur (Liquid Molasses) is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Jhola Nolen Gur (Liquid Molasses) is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.

Sankranti Offer

100G Nolen Gur is Free with this 600G pack of Mirchi Chef Nolen Gur

This offer is extended till 7th Feb 2024 and for delivery in India only

So you are paying for 600G & getting 700G of Mirchi Chef Nolen Gur saving Rs.70

Mango King Himsagar is sourced from various Bagans in Hooghly, Nadia, Malda and Murshidabad in West Bengal. Each mango is picked with all possible care.

This Himsagar Mango is ideal to celebrate Jamai Sasthi

Surprise your loved ones with this Himsagar Mango pack from Bong Haat as GIFTS

Important Points

If mango reaches you while still unripe, keep it in normal room temperature until ripe

After 2 to 3 days the color turns yellow and starts giving an aroma

From day 4-5: Best to consume when the Mangoes are ripe

Soak the ripe fruit in water for 1-2 hours before consuming

Himsagar Mango tastes better if you keep them in fridge 1 day prior to consuming

বাঙালি হয়ে থাকুন আর বাঙালি হয়ে বাঁচুন !

To celebrate all seasons Bengliness Misthi Doi is an integral part. The Bengali meal is really not complete without Misthi Doi and it becomes more exciting when it is Nabadwip Kheer Doi. This Kheer Doi is sourced directly from Nabadwip in West Bengal and this Doi is shipped on the same day of sourcing. This Nabadwip Kheer Doi is delivered in an earthen pot as shown in the product pictures. This Nabadwip Kheer Doi stays good for 5 to 7 days at room temperature and the taste enhances when kept in the fridge.