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Nolen Gurer Rosogolla is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in Bengal. Unlike other Bengali Rosogolla, this Nolen Gurer Rosogolla is made from Nolen Gur gur (jaggery made from date palm tree extract with exquisite taste and aroma) and the taste is way apart from other Bengali Rosogolla. Nolen Gurer Rosogolla is made by the well known brand Ganguram, Kolkata
Product InfoThis Nolen Gur Rosogolla 1 KG available in Tin pack only
1 KG tin pack contains 20 PCS of Nolen Gur Rosogolla
Validity of each Tin pack is 6 months from the date of manufacture
The syrup of Nolen Gur Rosogolla is made of Nolen Gur only
FSSAI Lic No: 12823999000698
Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Patali Gur is made exclusively for Bong Haat by the farmers in 4 districts in West Bengal. Patali Gur is popularly known as Khejur Gur. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.Other details:
Material: Iron
Base: Wooden
Dimension of the wooden base: Length 35 CM x Width 7CM
Dimension of the iron blade: Length 28CM x Width 6 CM
Blade Shape: Curved
Weight of Iron Blade: 475 GMS
Total weight of the Bengali Boti: 980GMS
Other details:
Material: Iron
Base: Wooden
Dimension of the wooden base: Length 35 CM x Width 7CM
Dimension of the iron blade: Length 28CM x Width 6 CM
Blade Shape: Curved
Weight of Iron Blade: 475 GMS
Total weight of the Bengali Boti: 980GMS
Natural Biodegradable Disposable SAL Leaf Plate & Bowl Combo| Eco Friendly | Wedding | Anniversary | Birthday | Party Events | Business Usage | Occasion
Crafted from fallen leaves of the SAL tree, these plates ensure no harm to the environment. They are 100% natural, biodegradable, and compostable, offering a superior alternative to plastic or paper plates.
Sal Leaf Plate & Bowl Combo is 10 inch and 4 inch in sizes respectively. These Shaal Leaves Plate & Bowl Combo is 100% natural and no chemical is used to make these bowl. Sal Leaf Plate & Bowl Combo is perfect for weddings, anniversaries, birthdays, puja and other party events, these plates cater to both formal and informal gatherings. They bring a sustainable and elegant touch to your celebrations.
These 2500 pieces will come in 5 packs of 500 pieces each.
Mango King Himsagar is sourced from various Bagans in Hooghly, Nadia, Malda and Murshidabad in West Bengal. Each mango is picked with all possible care.
This Himsagar Mango is ideal to celebrate Jamai Sasthi
Surprise your loved ones with this Himsagar Mango pack from Bong Haat as GIFTS
Important PointsIf mango reaches you while still unripe, keep it in normal room temperature until ripe
After 2 to 3 days the color turns yellow and starts giving an aroma
From day 4-5: Best to consume when the Mangoes are ripe
Soak the ripe fruit in water for 1-2 hours before consuming
Himsagar Mango tastes better if you keep them in fridge 1 day prior to consuming