Grocery

Dhokar dalna, A dish which would score among the highest on both – the deliciousness quotient as well as fear factor. It's not so much the gravy as getting the lentil cakes right that is so difficult. It was because many of us at Sunrise missed out on cooking and enjoying dhokar dalna at home precisely because of this intimidation factor, that we came up with this instant dhoka mix. Just follow the instructions on the pack and you don't need to worry about whether you’ve added too much water or too less, if your dhoka will be too crumbly or too hard.

No more worries of not getting the taste of Kolkata Biryani. One of the 'must need' ingredients is Deer Brand Moghlai Meetha Attar. Deer Brand is the most trusted brand in Attar and Perfumery works since 1983 in Kolkata. Deer Barnd manufacture rose water to saffron attar and some more ingredients. Not only in Biryani you can use it in Khushka, Pulao, Mutton/Chicken Chap, Korma.

No more worries of not getting the taste of Kolkata Biryani. One of the 'must need' ingredients is Deer Brand Rose Water (Gulab Jal) 250 ML. Deer Brand is the most trusted brand in Attar and Perfumery works since 1983 in Kolkata. Deer Barnd manufacture rose water to saffron attar and some more ingredients. Not only in Biryani you can use it in Khushka, Pulao, Mutton/Chicken Chap, Korma. Deer Brand Rose Water (Gulab Jal) can also be used in making sweet items.

Cookme, a household brand across India, enjoys the 170 year culinary heritage of Shri Krishna Chandra Dutta’s business acumen. These Motor Besan and Chana Besan are a ready made ingredient to make Bengali dishes at ease. So your worry to make evening snacks will no longer haunt you. With this ready mix from Cookme your cooking time gets reduced and taste become lip smacking as Cookme believes in making everyday a delicious journey.

Buy fresh Bengali Panch Phoran Online from Bong Haat. The name literally means "five spices" and it is a mix of 5 different wholes spices. All of the spices in panch phoron are seeds. Typically, Panch Phoron consists of fenugreek seed (methi), Kala Jeera, cumin seed (Jeera), black mustard seed (Sorse) and fennel seed in equal parts. In Bengal, panch phoron is sometimes made with radhuni instead of mustard seed. Bengali Panch Phoran is a typical spice which enhances the taste of foods.