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Bengali Calendar 1431 (2024-25)

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Grocery

  1. Cookme Egg Curry Mix 200 G (4 PKT of 50G Each)
    Cookme Egg Curry Mix 200 G (4 PKT of 50G Each)

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    ₹140.00
    Cookme, a household brand across India, enjoys the 170 year culinary heritage of Shri Krishna Chandra Dutta’s business acumen. This Cookme Egg Curry Mix is a readymade ingredient to make Bengali’s all-time favourite food item Egg Curry at home. With this ready mix from Cookme your cooking time gets reduced and taste become lip smacking as Cookme believes in making everyday a delicious journey.
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  2. Cookme Tarka Mix 200 G (4 PKT of 50G Each)
    Cookme Tarka Mix 200 G (4 PKT of 50G Each)

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    ₹140.00
    Cookme, a household brand across India, enjoys the 170 year culinary heritage of Shri Krishna Chandra Dutta’s business acumen. This Cookme Tarka Mix is a readymade ingredient to make Bengali’s all-time favourite food item Dal Tarka at home. With this ready mix from Cookme your cooking time gets reduced and taste become lip smacking as Cookme believes in making everyday a delicious journey.
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  3. Aam Kasundi (Mango Mustard) 380 G (2 Pack of 190G each)
    Aam Kasundi (Mango Mustard) 380 G (2 Pack of 190G each)

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    ₹330.00
    100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months.
  4. Mirchi Chef's Aam Kasundi 380G (2 Units of 190G each) Sale
    Mirchi Chef's Aam Kasundi 380G (2 Units of 190G each)
    4 Review(s)
    ₹300.00 ₹320.00
    100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months.
  5. Sunrise Kalo Jeera 100G
    Sunrise Kalo Jeera 100G

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    ₹50.00
    Kala jeera or kalonji seeds are often confused with black sesame seeds because of their similar appearance, but one whiff will set even a layman straight. Onion seeds or nigella seeds are often used to flavour bread products in the west, while in india, particularly in Bengal, it is popular both as a standalone spice and also as a part of paanch phoron. This is as compatible with vegetarian dishes as with fish preparations. Temper the blandest vegetable with a combination of onion seeds and garlic, and marvel at the difference.
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  6. Sunrise Panch Phoron 100G
    Sunrise Panch Phoron 100G

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    ₹40.00
    A blend of five aromatic seeds that are each an important component of any spice box. Paach phoron, literally five spice, contains fenugreek, black mustard, nigella, cumin and fennel seeds, in the same quantities each. Each of these aromatics is strong enough to hold its own, yet eager to work with others. This gives this blend an interesting piquancy that is almost instantly identifiable. A must for Bengali and Bangladeshi cuisine, this is quite popular in north India as well. While this can easily be made at home, keep a packet of our Five Spice Mix handy if you want the surety of premium quality and perfect proportion.
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