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  1. Shop by Category: Kasundi
  2. Shop by Category: Sweets
  3. Shop by Category: Tea
  4. Shop by Brands: Balaram Mullick
  5. Shop by Brands: Bapi Chanachur
  6. Shop by Brands: Dhruba Tea Centre
  7. Shop by Brands: Jharna Ghee
  8. Shop by Brands: Mirchi Chef
  9. Shop by Brands: Mukharochak
  10. Shop by Brands: Nalin Chandra Das & Sons
  11. Shop by Brands: Satyendra
  12. Shop by Brands: Sunrise Masala
  13. Shop by Brands: Suruchi Chanachur
  14. Shop by Brands: Yummium's
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  1. Aam Sotto
  2. Bengali Grocery Combo
  3. Bori
  4. Chanachur
  5. Cocktail Snacks
  6. Daler Bori
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  8. Ghee
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  10. Kasundi
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  1. Balaram Mullick
  2. Dhruba Tea Centre
  3. Mirchi Chef
  4. Yummium's
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Grocery

  1. ₹800.00
    Dhruba Darjeeling Black Leaf Tea is known to be one of the most popular teas in India and this is sourced from Dhruba Tea Centre, Lal Bazar Kolkata. Get a original taste of Darjeeling tea from Dhruba Black Leaf Tea. Dhruba Tea Centre is manufacturer of tea & pekoe dust since 1983 in Kolkata, West Bengal and this is a very popular tea center from Kolkata. 
  2. ₹330.00
    100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months.
  3. Mirchi Chef's Aam Kasundi  380G (2 Units of 190G each) Sale
    ₹300.00 ₹320.00
    100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months.
  4. Mirchi Chef Kasundi 200G Sale
    ₹80.00 ₹85.00

    This Kasundi, a perfect dip for your favourite Bengali snacks, is hand made and home made with least chemical used while making this product. Be it your favourite Bengali snacks, Fish or even for marinations, Mirchi Chef Kasundi will be the perfect fit.

    This Mirchi Chef Chili Kasundi can even be used to prepare popular Bengali fish like Prawn, Illish (Hilsa) or any other Bengali fish.

    Usage guidelines: Shake properly before use to get the optimum taste.

    Contents are natural and do not have anti-microbial measures. Please refrigerate after opening and use fresh, dry spoons after opening.

    This product is not Gluten Free

  5. ₹250.00
    Komla Lebu Narkel Naru (Orange Coconut Laddu) an exclusive product to Bong Haat. This Special Komla Lebu Narkel Naru (Orange Coconut Laddu) is handmade from rich ingredients like orange pulp, Coconut, Milkmaid, Cardamom by Balaram Mullick exclusively for Bong Haat. The ingredients used, are from Kolkata only so that you get the taste of Kolkata in this Naru. This Special Komla Lebu Narkel Naru (Orange Coconut Laddu) is certain to take you down the lanes of nostalgia. Every care is taken while making these Narkel Naru and packed in food graded packets. So enjoy your Bengali lifestyles wherever you live only with BongHaat.com
  6. ₹170.00
    Chusi Pithe as the name says is the traditional Bengali sweet,A deliciously beautiful elongated shaped Bengali Chusi Pithe is made up of flour and ghee. Even with the unique, the taste is quite enjoyable. A great melt in mouth delicacy. This Chusi Pithe is used in various Bengali items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.