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₹320.00Used across cuisines to add crunch to crusty baked items, creamy nuttiness to fillings and taste and texture to sauces and curries. In Bengal, this seed paste is had raw, is added to vegetables and also often made into fried patties. Posto or poppy seeds are one of the more expensive ingredients to be found in an Indian kitchen. In North India, this is used mostly as a thickener for Mughlai dishes like korma and is often optional. But, in Bengal, this is a kitchen staple. -
₹50.00Dhokar dalna, A dish which would score among the highest on both – the deliciousness quotient as well as fear factor. It's not so much the gravy as getting the lentil cakes right that is so difficult. It was because many of us at Sunrise missed out on cooking and enjoying dhokar dalna at home precisely because of this intimidation factor, that we came up with this instant dhoka mix. Just follow the instructions on the pack and you don't need to worry about whether you’ve added too much water or too less, if your dhoka will be too crumbly or too hard. -
₹500.00Yummim's 100% Natural Date & Green Apple Spread - handcrafted with choicest Green Apple, sugar, Dates & lemon, spiced with cinnamon & cloves. Each 225 gm bottles of our Date & Green Apple preserve contain more than 50% of fruit. This handcrafted gourmet jam contains all natural ingredients; no preservatives, no chemicals, no added colours and no added flavours. Enjoy the intense date flavour on a toast or as a dessert topping! Add a dollop in yogurt to create a healthy instant snack! -
₹540.00Yummium's 100% Alphonso Spread - handcrafted with choicest Alphonso mangoes, sugar, ginger & lemon. Each 225 gm bottles of our Alphonso preserve contain more than 50% of fruit. This handcrafted gourmet jam contains all natural ingredients; no preservatives, no chemicals, no added colours and no added flavours. Enjoy the exotic mango flavour on a toast or as a dessert topping! Add a dollop on ice cream to create a yummy ice cream sundae! -
₹330.00100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months. -
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₹894.00 ₹936.00Bengali Posto is an integral part of Bengali cuisine. Bengali Posto is used in various veg and non veg food items and it is a must in every Bengali kitchen. This Bengali Posto Dana is consumed in various forms, occasions and time in all Bengali families.
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