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Bengali Calendar 1431 (2024-25)

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Grocery

  1. Mirchi Chef Bengali Moong Daler Bori 100 Grams
    Mirchi Chef Bengali Moong Daler Bori 100 Grams

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    ₹95.00
    Bori or sundried lentil drops is not only a Bengali specialty but it also adds to every dish the much needed texture and taste. The Sona Moong Bori is first made into a fine paste and then sun-dried in little pearl shapes. Once dried, the Sona Moong Bori can be had simply by frying the Bori and having it as a crunchy side dish or by putting it into a curry. This unique Bengali specialty will soon become a favorite in the kitchen.
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  2. Mirchi Chef Posto Bori 100 Grams
    Mirchi Chef Posto Bori 100 Grams

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    ₹85.00
    From the refined pallet of the zamindars, the Posto Bori has found its place in quality Bengali cooking. The Posto Bori is made from poppy seeds and makes for a light but tasty appetizer. Had often with potatoes, the Posto Bori can be served in a variety of ways. This unique Bengali specialty will soon become a favorite in the kitchen.
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  3. Komla Lebu Narkel Naru (Orange Coconut Laddu) (10 PCS) 200 G Approx
    Komla Lebu Narkel Naru (Orange Coconut Laddu) (10 PCS) 200 G Approx
    1 Review(s)
    ₹250.00
    Komla Lebu Narkel Naru (Orange Coconut Laddu) an exclusive product to Bong Haat. This Special Komla Lebu Narkel Naru (Orange Coconut Laddu) is handmade from rich ingredients like orange pulp, Coconut, Milkmaid, Cardamom by Balaram Mullick exclusively for Bong Haat. The ingredients used, are from Kolkata only so that you get the taste of Kolkata in this Naru. This Special Komla Lebu Narkel Naru (Orange Coconut Laddu) is certain to take you down the lanes of nostalgia. Every care is taken while making these Narkel Naru and packed in food graded packets. So enjoy your Bengali lifestyles wherever you live only with BongHaat.com
  4. Mirchichef Chushi Pithe 200 GMS
    Mirchichef Chushi Pithe 200 GMS
    2 Review(s)
    ₹170.00
    Chusi Pithe as the name says is the traditional Bengali sweet,A deliciously beautiful elongated shaped Bengali Chusi Pithe is made up of flour and ghee. Even with the unique, the taste is quite enjoyable. A great melt in mouth delicacy. This Chusi Pithe is used in various Bengali items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.
  5. Hing Bori 200G (2 PKTs of 100G each)
    Hing Bori 200G (2 PKTs of 100G each)

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    ₹190.00
    This fresh Hong Bori is basically a Kalai Bori, made of Kalai Dal mixed with Hing (Asafoetida) at a time of dough preparation. The aroma of Hing (Asafoetida) in this Hing Bori makes every dish a distinguished one. This premium Hing Bori is made with proper care of the percentage of Hing (Asafoetida) in this Bori.
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  6. Sunrise Dhoka Mix 200G (2 PKTs of 100G Each)
    Sunrise Dhoka Mix 200G (2 PKTs of 100G Each)
    1 Review(s)
    ₹50.00
    Dhokar dalna, A dish which would score among the highest on both – the deliciousness quotient as well as fear factor. It's not so much the gravy as getting the lentil cakes right that is so difficult. It was because many of us at Sunrise missed out on cooking and enjoying dhokar dalna at home precisely because of this intimidation factor, that we came up with this instant dhoka mix. Just follow the instructions on the pack and you don't need to worry about whether you’ve added too much water or too less, if your dhoka will be too crumbly or too hard.