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Bengali Calendar 1431 (2024-25)

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Grocery

  1. Mirchi Chef Bengali Moong Daler Bori 100 Grams
    Mirchi Chef Bengali Moong Daler Bori 100 Grams

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    ₹95.00
    Bori or sundried lentil drops is not only a Bengali specialty but it also adds to every dish the much needed texture and taste. The Sona Moong Bori is first made into a fine paste and then sun-dried in little pearl shapes. Once dried, the Sona Moong Bori can be had simply by frying the Bori and having it as a crunchy side dish or by putting it into a curry. This unique Bengali specialty will soon become a favorite in the kitchen.
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  2. Mirchi Chef Posto Bori 100 Grams
    Mirchi Chef Posto Bori 100 Grams

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    ₹85.00
    From the refined pallet of the zamindars, the Posto Bori has found its place in quality Bengali cooking. The Posto Bori is made from poppy seeds and makes for a light but tasty appetizer. Had often with potatoes, the Posto Bori can be served in a variety of ways. This unique Bengali specialty will soon become a favorite in the kitchen.
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  3. Mirchi Chef Panch Phoran 100 Grams Sale
    Mirchi Chef Panch Phoran 100 Grams

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    ₹50.00 ₹65.00
    Panch Phoron is literally a perfect mix of five spice namely fenugreek, black mustard, nigella, cumin and fennel seeds in the same quantities each. This Panch Phoron is a must in every Bengali kitchen. This Panch Phoron can easily be made at home by procuring these five ingredients from the market by mixing equal quantities each. A lot of delicious Bengali dishes like Sukto, Tok, Tomato Chutney, Kuler Achaar & many more can be prepared with this Panch Phoron.
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  4. Mirchi Chef Radhuni Seeds (Celery Seed) 100 grams Sale
    Mirchi Chef Radhuni Seeds (Celery Seed) 100 grams
    1 Review(s)
    ₹50.00 ₹65.00
    Radhuni (Celery Seeds) is one of the most important spices used in Bengali kitchens. This typical spice cultivated extensively in south-east Asia including India & Bangladesh. This spice is used for marination & seasoning of various food items including chicken/mutton and baking. This spice is a must in Bengali Panch Phoron which is used in dishes like Sukto and many others.
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  5. Komla Lebu Narkel Naru (Orange Coconut Laddu) (10 PCS) 200 G Approx
    Komla Lebu Narkel Naru (Orange Coconut Laddu) (10 PCS) 200 G Approx
    1 Review(s)
    ₹250.00
    Komla Lebu Narkel Naru (Orange Coconut Laddu) an exclusive product to Bong Haat. This Special Komla Lebu Narkel Naru (Orange Coconut Laddu) is handmade from rich ingredients like orange pulp, Coconut, Milkmaid, Cardamom by Balaram Mullick exclusively for Bong Haat. The ingredients used, are from Kolkata only so that you get the taste of Kolkata in this Naru. This Special Komla Lebu Narkel Naru (Orange Coconut Laddu) is certain to take you down the lanes of nostalgia. Every care is taken while making these Narkel Naru and packed in food graded packets. So enjoy your Bengali lifestyles wherever you live only with BongHaat.com
  6. Mirchichef Chushi Pithe 200 GMS
    Mirchichef Chushi Pithe 200 GMS
    2 Review(s)
    ₹170.00
    Chusi Pithe as the name says is the traditional Bengali sweet,A deliciously beautiful elongated shaped Bengali Chusi Pithe is made up of flour and ghee. Even with the unique, the taste is quite enjoyable. A great melt in mouth delicacy. This Chusi Pithe is used in various Bengali items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.
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