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₹160.00Gobindobhog rice, a specialty rice from the state of West Bengal, is a short grained aromatic rice preferred by people across the globe. The quality of this rice is brilliant and checked thoroughly by our in-house supervisor to make sure best quality is delivered to our customers. The delicate and soft texture with the brilliant fragrance makes the Gobindobhog rice a hot favorite among people across the globe. Gobindobhog rice is very high in nutrients and low in gluten, fat and cholesterol. A lot of delicious dishes like Khichdi, Pulao, Biryani, Payesh (Kheer) can be prepared with the aromatic Gobindobhog rice. -
₹172.00Tulaipanji is known for its taste, lightness and jasmine-white appearance when cooked. ‘Tulaipanji’ is a non-basmati indigenous aromatic rice of West Bengal. It has medium-slender, white kernels with desired cooking quality and pleasant aroma. One of the main feature of Tulaipanji rice is that, the grains can retain the taste for around a year or more. Delicacies like Pulao, Payesh, Biryani can be made with this rice. This Bengali Tulai Panji Rice rice is sourced from the Northern province (Uttar Dinajpur) in West Bengal. -
₹170.00Chusi Pithe as the name says is the traditional Bengali sweet,A deliciously beautiful elongated shaped Bengali Chusi Pithe is made up of flour and ghee. Even with the unique, the taste is quite enjoyable. A great melt in mouth delicacy. This Chusi Pithe is used in various Bengali items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only. -
₹200.00Satyendra Sattoo made from standrad Quality of Chana (Gram or Chickpea). It is regularly used in many household and restaurants. It is used in many food and snacks preparations especially during summer and is an item of mass consumption. Since it is made from gram, it has certain nutritional values as well. -
₹30.00This Matar Besan is freshly made by Satyendra Agro Foods Private Limited, a leading supplier of Cereal Flours in West Bengal. This mater besan is made fresh and packed with all cares. -
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₹550.00 ₹875.00Mirchi Chef’s Darjeeling Black Tea (Leaf)- Second Flush is one of best flavored tea sourced from Darjeeling, West Bengal. This variety of tea is cultivated & grown in organic methods and free from any chemicals used in tea production. A divine to taste, this leaf black tea has an appeal of its own with its raw flavor which will surely make you day. Mirchi Chef’s Darjeeling Black liquor tea is ideal on its own or with a light snack in the morning or evening time.
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