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₹95.00Bori or sundried lentil drops is not only a Bengali specialty but it also adds to every dish the much needed texture and taste. The Sona Moong Bori is first made into a fine paste and then sun-dried in little pearl shapes. Once dried, the Sona Moong Bori can be had simply by frying the Bori and having it as a crunchy side dish or by putting it into a curry. This unique Bengali specialty will soon become a favorite in the kitchen. -
₹85.00From the refined pallet of the zamindars, the Posto Bori has found its place in quality Bengali cooking. The Posto Bori is made from poppy seeds and makes for a light but tasty appetizer. Had often with potatoes, the Posto Bori can be served in a variety of ways. This unique Bengali specialty will soon become a favorite in the kitchen. -
₹195.00Buy fresh Jharna Ghee Online from Bong Haat. Jharna Ghee is Healthy Cow Milk Based Ghee and is one of the things a Bengali cannot live without. Some of the Bengali dishes are, simply, incomplete with this Ghee. These dishes are Moong Dal, Muri Ghonto, Niramish Tarkari and so on. A Bengali kitchen is nothing if it does not have Jharna Ghee. Jharna Ghee is an Integral component of all Bengali Cuisine Be it a Moong Dal or any Niramish Tarkari, Jharna Ghee is must for all Bengalis. -
₹120.00Sona Moong Dal is a very popular staple in all Bengali households. This Sona Moong Dal is class apart from regular Moong Dal available in the market. This Sona Moong Dal is considered a specialty across the country due to its small size and taste. This yellow colored Dal can be used in making various dishes and its high end quality makes every dish a distinguished one. -
₹95.00Sona Masoor Dal is a very popular staple in all Bengali households. This Sona Masoor Dal is class apart from regular Masoor Dal available in the market. This Sona Masoor Dal is considered a specialty across the country due to its small size and taste. This orange colored Dal can be used in making various dishes and its high end quality makes every dish a distinguished one. -
₹95.00Bengali Matar Dal, popularly pronounced as Motor Dal, is one of the key ingredients in Bengal’s ever famous dish Motorshuti Dal. This yellow colored Dal can be used in making various dishes and its high end quality makes every dish a distinguished one. This Motor Dal is a must in all Bengali celebrations of Tero Parbon.
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