Grocery

Panch Phoron is literally a perfect mix of five spice namely fenugreek, black mustard, nigella, cumin and fennel seeds in the same quantities each. This Panch Phoron is a must in every Bengali kitchen. This Panch Phoron can easily be made at home by procuring these five ingredients from the market by mixing equal quantities each. A lot of delicious Bengali dishes like Sukto, Tok, Tomato Chutney, Kuler Achaar & many more can be prepared with this Panch Phoron.

Radhuni (Celery Seeds) is one of the most important spices used in Bengali kitchens. This typical spice cultivated extensively in south-east Asia including India & Bangladesh. This spice is used for marination & seasoning of various food items including chicken/mutton and baking. This spice is a must in Bengali Panch Phoron which is used in dishes like Sukto and many others.

This Kasundi, a perfect dip for your favourite Bengali snacks, is hand made and home made with least chemical used while making this product. Be it your favourite Bengali snacks, Fish or even for marinations, Mirchi Chef Kasundi will be the perfect fit.

This Mirchi Chef Chili Kasundi can even be used to prepare popular Bengali fish like Prawn, Illish (Hilsa) or any other Bengali fish.

Usage guidelines: Shake properly before use to get the optimum taste.

Contents are natural and do not have anti-microbial measures. Please refrigerate after opening and use fresh, dry spoons after opening.

This product is not Gluten Free

D.Bhar Palm Candy is the purest form of palm juice. It is a nature's gift to mankind. Days have changed and many preferences have shifted their basic domain. But the unconditional acceptance of the famous palm candy from the house of D.Bhar that upholds a rich 80 year old legacy of the illustrious entrepreneur Dulal Chandra Bhar, is still on its high. While preparing these items no artificial ingredients, flavors or colors are added keeping in mind the health aspects of the product. This Palm Candy is taken for various health benefits, especially for Kidney Stone Ailments, Cough & Cold, for its natural value.

Bapi Chanachur is manufactured by Sree Durga Food Products in Kolkata. Bapi Chanachur is a household name wherever Bhujia and namkeen are used. The group's philosophy is the quality, not quantity. The main emphasis of the group is to maintain high standard of its products. The group also maintains strict quality control right from procurement of raw material to its finished products. This has yielded great results for the group. This Tok Jhal Misthi Chanachur is very popular chanachur in Bengali families and this chanchur is taken as anytime snack or as a spread for any celebration or parties.

Bapi Chanachur is manufactured by Sree Durga Food Products in Kolkata. Bapi Chanachur is a household name wherever Bhujia and namkeen are used. The group's philosophy is the quality, not quantity. The main emphasis of the group is to maintain high standard of its products. The group also maintains strict quality control right from procurement of raw material to its finished products. This has yielded great results for the group. This Special Papri Chanachur is very popular chanachur in Bengali families and this chanchur is taken as anytime snack or as a spread for any celebration or parties.

It is plain salted variant & not at all spicy, especially for those who avoid spicy food. You can enjoy the original flavour of Chana Besan in this variant. In spite of keeping it very simple, we have added our own twist of flavor in it. Fresh processed ginger -sliced & crispy fried- is added, giving it an excellent & fresh flavour of its own, very much different from any other kind of variety. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.

It is plain salted variant & not at all spicy, especially for those who avoid spicy food. You can enjoy the original flavour of Chana Besan in this variant. In spite of keeping it very simple, we have added our own twist of flavor in it. Fresh processed ginger -sliced & crispy fried- is added, giving it an excellent & fresh flavour of its own, very much different from any other kind of variety. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.

As the legend of Bengali folksong goes, Chaalbhaja is such a lightweight yet enjoyable snack, that it can help to forget biggest of problems. Absolutely sugar-free feature makes it healthy too. Premium Basmati rice, roasted Gram seed and a dash of high quality roasted peanuts combines perfectly to make this Chaalbhaja a crispy delight in demand for all age groups. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.

From the refined pallet of the zamindars, the Posto Bori has found its place in quality Bengali cooking. The Posto Bori is made from poppy seeds and makes for a light but tasty appetizer. Had often with potatoes, the Posto Bori can be served in a variety of ways. This unique Bengali specialty will soon become a favorite in the kitchen.

Bori or sundried lentil drops is not only a Bengali specialty but it also adds to every dish the much needed texture and taste. The Sona Moong Bori is first made into a fine paste and then sun-dried in little pearl shapes. Once dried, the Sona Moong Bori can be had simply by frying the Bori and having it as a crunchy side dish or by putting it into a curry. This unique Bengali specialty will soon become a favorite in the kitchen.

Sona Masoor Dal is a very popular staple in all Bengali households. This Sona Masoor Dal is class apart from regular Masoor Dal available in the market. This Sona Masoor Dal is considered a specialty across the country due to its small size and taste. This orange colored Dal can be used in making various dishes and its high end quality makes every dish a distinguished one.

Bengali Matar Dal, popularly pronounced as Motor Dal, is one of the key ingredients in Bengal’s ever famous dish Motorshuti Dal. This yellow colored Dal can be used in making various dishes and its high end quality makes every dish a distinguished one. This Motor Dal is a must in all Bengali celebrations of Tero Parbon.

Mirchi Chef brings to you the Goyna Bori (Ornamental Daler Bori), undoubtedly, the Bengal's art in your food. This Goyna Bori was thoroughly praised by Gurudev Rabindranath Tagore and Abanindranath Tagore. Even, Nandalal Bose described it as a jewel of the Bengali mother's jewelry box. These Goyna Bori, alternatively known as  Naksha Bori or Gohona Bori or ornamental Daler Bori, are made by artists (Goyna Bori maker) from Purba Medinipur, West Bengal. Prime ingredients used while making this Goyna Bori are Cowpea, Poppy seed and various type of Spices with Bengali Posto (Poppy seeds) as its base. Each artist (Goyna Bori maker) chooses their own designs. Triangles, circles and squares are common along with other geometric designs like shells, lotus, cats, cactus, peacock, owls, poultry, butterflies and many others.