Shopping Cart

0 item ₹0.00

My Cart -

0 item

Shop By

Currently Shopping by:

  1. Shop by Category: Ghee
  2. Shop by Category: Posto
  3. Shop by Category: Pulses (Dal)
  4. Shop by Category: Rice
  5. Shop by Category: Spices
  6. Shop by Brands: Bapi Chanachur
  7. Shop by Brands: Dulal Chandra Bhar
  8. Shop by Brands: Mirchi Chef
  9. Shop by Brands: Morton Dairy
  10. Shop by Brands: Nalin Chandra Das & Sons
  11. Shop by Brands: Satyendra
  12. Shop by Brands: Shelly's
  13. Shop by Brands: Sunrise Masala
Shop by Category
  1. Aam Sotto
  2. Bengali Grocery Combo
  3. Bori
  4. Chanachur
  5. Daler Bori
  6. Ghee
  7. Kasundi
  8. Other Staples
  9. Pickles
  10. Posto
  11. Pulses (Dal)
  12. Ready Mix
  13. Rice
  14. Rosogolla
  15. Spices
  16. Sweets
  17. Tea
Shop by Brands
  1. Diamond
  2. Dulal Chandra Bhar
  3. Ghosh Dairy Firm
  4. Jharna Ghee
  5. JK
  6. Mirchi Chef
  7. Morton Dairy
  8. Sunrise Masala
Price
  • 40 520

Compare Products

You have no items to compare.

Grocery

  1.  Morton Brand Pure Ghee 500 ML Sale
    ₹458.00
    Morton Ghee is a popular Ghee brand from the house of Morton Dairy in Chandannagar in Hooghly district in West Bengal. This pure and premium Morton Ghee is a part of most the Bengali households. This 100% pure and refined Morton Ghee enhances the taste of the food in Bengali kitchen. This value pack of this Ghee is processed under hygienic conditions and is widely used during culinary preparations. Morton Ghee is sourced directly from the market in Kolkata and shipped to customers place.
  2. Dulal Ghee 200 ML Sale
    ₹218.00 ₹220.00
    Dulal Ghee is a popular Ghee brand from the house of Dulal Chandra Bhar that upholds a rich 80 year old legacy of the illustrious entrepreneur Dulal Chandra Bhar, is still on its high. This pure and premium Dulal Ghee is a part of most the Bengali households. This 100% pure and refined Dulal Ghee enhances the taste of the food in Bengali kitchen. This value pack of this Ghee is processed under hygienic conditions and is widely used during culinary preparations.
  3. ₹160.00
    Gobindobhog rice, a specialty rice from the state of West Bengal, is a short grained aromatic rice preferred by people across the globe. The quality of this rice is brilliant and checked thoroughly by our in-house supervisor to make sure best quality is delivered to our customers. The delicate and soft texture with the brilliant fragrance makes the Gobindobhog rice a hot favorite among people across the globe. Gobindobhog rice is very high in nutrients and low in gluten, fat and cholesterol. A lot of delicious dishes like Khichdi, Pulao, Biryani, Payesh (Kheer) can be prepared with the aromatic Gobindobhog rice.
  4. ₹172.00
    Tulaipanji is known for its taste, lightness and jasmine-white appearance when cooked. ‘Tulaipanji’ is a non-basmati indigenous aromatic rice of West Bengal. It has medium-slender, white kernels with desired cooking quality and pleasant aroma. One of the main feature of Tulaipanji rice is that, the grains can retain the taste for around a year or more. Delicacies like Pulao, Payesh, Biryani can be made with this rice. This Bengali Tulai Panji Rice rice is sourced from the Northern province (Uttar Dinajpur) in West Bengal.
  5. ₹290.00
    Bengali Posto (Poppy Seeds) is very popular in every Bengali household and it is an integral part of Bengali cuisine. Bengali Posto is used in various veg and non veg food items and it is a must in every Bengali kitchen. This Bengali Posto Dana is consumed in various forms, occasions and time in all Bengali families. This Posto Dana will remind you of some of the popular Bengali dishes like Aloo Posto, Sukto, Piyaz Posto and so on.
  6. Sunrise Posto Dana 100G Sale
    ₹320.00
    Used across cuisines to add crunch to crusty baked items, creamy nuttiness to fillings and taste and texture to sauces and curries. In Bengal, this seed paste is had raw, is added to vegetables and also often made into fried patties. Posto or poppy seeds are one of the more expensive ingredients to be found in an Indian kitchen. In North India, this is used mostly as a thickener for Mughlai dishes like korma and is often optional. But, in Bengal, this is a kitchen staple.