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  1. Shop by Category: Cocktail Snacks
  2. Shop by Category: Ghee
  3. Shop by Brands: Bapi Chanachur
  4. Shop by Brands: Ghosh Dairy Firm
  5. Shop by Brands: Himalaya
  6. Shop by Brands: Jharna Ghee
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  1. Bengali Grocery Combo
  2. Chanachur
  3. Cocktail Snacks
  4. Ethnic Snacks
  5. Ghee
  6. Hand Sanitizer
  7. Jams & Spread
  8. Kasundi
  9. Premium Chanachur
  10. Tea Snacks
  11. Tiffin Snacks
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  1. Dulal Chandra Bhar
  2. Ghosh Dairy Firm
  3. Jharna Ghee
  4. Morton Dairy
  5. Mukharochak
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Grocery

  1. ₹225.00
    Buy fresh Jharna Ghee Online from Bong Haat. Jharna Ghee is Healthy Cow Milk Based Ghee and is one of the things a Bengali cannot live without. Some of the Bengali dishes are, simply, incomplete with this Ghee. These dishes are Moong Dal, Muri Ghonto, Niramish Tarkari and so on. A Bengali kitchen is nothing if it does not have Jharna Ghee. Jharna Ghee is an Integral component of all Bengali Cuisine Be it a Moong Dal or any Niramish Tarkari, Jharna Ghee is must for all Bengalis.
  2. ₹100.00
    An “easy come - easy go” taste which is best for those moments when you need a break from the monotony. Mukharochak brings you the original 'Sangli' peanuts from Gujarat. Each peanut is hand cleaned individually, processed and roasted through various stages to cater the best taste. Pick up a packet to pep up your mood. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.
  3. ₹95.00
    The best quality Chickpeas or Kabuli chana, as it is popularly called in our country and finest of hot spices make this superbly exciting product. The tongue-teasing result of Mukharochak’s long legacy of spicy snacks presents Kabuli Chana which will bring in hot-n- spicy excitement in your mouth. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.
  4. ₹230.00
    Ghosh Dairy Firm's Gawa Pure Ghee is made out of cow milk; this rich yellowish semi solid product had been a Bengali delicacy since the so called bygone era. Gawa ghee still strikes a very favourite note with rice eaters all over India. This is an item preferred as the first course to be eaten with rice before lunch or dinner. It is also used for frying Luchi [Bengali Puri] and it finds common use in good number of Bengali dishes. A Bengali mother-in-law will still be at a loss without Gawa ghee for well treating her son-in-law.