Compare Products
You have no items to compare.
Grocery
Loading, please wait...-
₹85.00From the refined pallet of the zamindars, the Posto Bori has found its place in quality Bengali cooking. The Posto Bori is made from poppy seeds and makes for a light but tasty appetizer. Had often with potatoes, the Posto Bori can be served in a variety of ways. This unique Bengali specialty will soon become a favorite in the kitchen. -
₹500.00Yummim's 100% Natural Date & Green Apple Spread - handcrafted with choicest Green Apple, sugar, Dates & lemon, spiced with cinnamon & cloves. Each 225 gm bottles of our Date & Green Apple preserve contain more than 50% of fruit. This handcrafted gourmet jam contains all natural ingredients; no preservatives, no chemicals, no added colours and no added flavours. Enjoy the intense date flavour on a toast or as a dessert topping! Add a dollop in yogurt to create a healthy instant snack! -
₹540.00Yummium's 100% Alphonso Spread - handcrafted with choicest Alphonso mangoes, sugar, ginger & lemon. Each 225 gm bottles of our Alphonso preserve contain more than 50% of fruit. This handcrafted gourmet jam contains all natural ingredients; no preservatives, no chemicals, no added colours and no added flavours. Enjoy the exotic mango flavour on a toast or as a dessert topping! Add a dollop on ice cream to create a yummy ice cream sundae! -
Sale
₹400.00 ₹425.00We at Bong Haat have hand picked this delicious assortment of Bengali Daler Bori specially for you. This Daler Bori Combo pack has been designed keeping in mind the popularity and usage of it in Bengali dishes by the Bengali people. All the Daler Bori in this combo pack are home made by various groups across West Bengal as per the SOP given by Bong Haat. This Bengali Daler Bori Combo pack consists of 5 types of Daler Boris namely Kalai Daler Bori (100 Grams), Moosur Daler Bori (100 Grams), Mooong Daler Bori (100 Grams) and Hing Bori (100 Grams) and Posto Bori (100 Grams) . We are sure of the fact that this comb pack of Bengali Daler Bori Combo will enhance the taste of the food and will fit into your budget as well. Buy this Bengali Daler Bori Combo at the convenience of just a click. -
Sale
₹520.00Buy Cookme Posto Bata (Poppy Seed Paste) Online from Bong Haat. This is one of the most important spices used by Bengali housewives. -
₹88.00Buy fresh Bengali Mustard Powder (Sorse Powder) from Bong Haat. This is one of the most important spices used by Bengali housewives. This mustard powder is made the the brand Sunrise Masala. This mustard powder is used to prepare various Bengali dishes like Sukto, Fish Curry, Chicken and other various items. This mustard powder is sources from the market in Kolkata and packed and shipped to customer place.
About Bonghaat
- About us
- Terms of Use
- Media Enquiries
- Privacy Policy
- Shipping & Delivery Charges
- Site Map
- My Account
- Return Policy
- Contact us
- Partner with BongHaat
- Sell on Bonghaat
- Bengali Calendar FREE Download
- Download Dugga Dugga Bola Chai Song
- Download Mon Theke Bengali Song
- Download Sobar Pujo Dugga Pujo Song
- Bong Haat Durga Pujo Song 2023
Payment Methods
Stay Connected
Contact us
- icon
Mind's Workstation India Pvt. Ltd:Bong Haat Dispatch Office:
Premises No. 1012, SHIMULTALA, SHIMULTALA MORE P.O- RAMKRISHNA PALLY, P.S- NARENDRAPUR, Pin Code- 700150
Certificates and Licences: - Start-up India Reg No: DIPP115871
- GST:19AAPCM3337G1Z6
- APEDA Reg. No.: 215610
- IEC: AAPCM3337G
- MSME Reg No.: UDYAM-WB-10-0040082
- FSSAI Lic No: 12823999000698
- icon
Email : Contact@BongHaat.com
- icon
+ 91-9810693616 (9:00 AM to 8:00 PM: Mon to Saturday)
Popular Category of Products
Fish & More
Handicrafts
Tea and Snacks
Combos & more
Bengali Rice and Pulses
Books & Magazines
Puja Samagrihi
Bengali Grocery
Bengal Special
Bengali Sweets
Bengali Celebrations
Jamai Sosthi
Bhai Phota
Durga Puja
Noboborsho
Janmasthami
Poush Sankranti
Wholesale bazar
Tulai Panji Rice
Gobindobhog Rice
Taal Pulp
Nolen Gur
Khejur Patali Gur
DC Bhar Taal Misri
Pickles
Dry Fish
Rosogolla
Bengali Paridhan
Mirchi Chef
These are We
FEEDBACK