Cookme, a household brand across India, enjoys the 170 year culinary heritage of Shri Krishna Chandra Dutta’s business acumen. These Motor Besan and Chana Besan are a ready made ingredient to make Bengali dishes at ease. So your worry to make evening snacks will no longer haunt you. With this ready mix from Cookme your cooking time gets reduced and taste become lip smacking as Cookme believes in making everyday a delicious journey.
Cookme, a household brand across India, enjoys the 170 year culinary heritage of Shri Krishna Chandra Dutta’s business acumen. This Hindi-Chini Combo will have Cookme’s Chowmein Mix and Chilli Chicken Mix of 100 Grams each. This combo has been created keeping in mind the popularity of Chowmin and Chilli Chicken as a evening snack option. So, put an end to your worry of evening snacks. With this ready mix from Cookme your cooking time gets reduced and taste become lip smacking as Cookme believes in making everyday a delicious journey.
Panch Phoron is literally a perfect mix of five spice namely fenugreek, black mustard, nigella, cumin and fennel seeds in the same quantities each. This Panch Phoron is a must in every Bengali kitchen. This Panch Phoron can easily be made at home by procuring these five ingredients from the market by mixing equal quantities each. A lot of delicious Bengali dishes like Sukto, Tok, Tomato Chutney, Kuler Achaar & many more can be prepared with this Panch Phoron.
Radhuni (Celery Seeds) is one of the most important spices used in Bengali kitchens. This typical spice cultivated extensively in south-east Asia including India & Bangladesh. This spice is used for marination & seasoning of various food items including chicken/mutton and baking. This spice is a must in Bengali Panch Phoron which is used in dishes like Sukto and many others.
Bengali Posto (Poppy Seeds) is very popular in every Bengali household and it is an integral part of Bengali cuisine. Bengali Posto is used in various veg and non veg food items and it is a must in every Bengali kitchen. This Bengali Posto Dana is consumed in various forms, occasions and time in all Bengali families. This Posto Dana will remind you of some of the popular Bengali dishes like Aloo Posto, Sukto, Piyaz Posto and so on.
100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months.