Grocery

Cookme, a household brand across India, enjoys the 170 year culinary heritage of Shri Krishna Chandra Dutta’s business acumen. This Cookme Fish Curry Mix is a readymade ingredient to make Bengali’s all-time favourite food item Doi Machh at home. With this ready mix from Cookme your cooking time gets reduced and taste become lip smacking as Cookme believes in making everyday a delicious journey.

Cookme, a household brand across India, enjoys the 170 year culinary heritage of Shri Krishna Chandra Dutta’s business acumen. This Cookme Egg Curry Mix is a readymade ingredient to make Bengali’s all-time favourite food item Egg Curry at home. With this ready mix from Cookme your cooking time gets reduced and taste become lip smacking as Cookme believes in making everyday a delicious journey.

Cookme, a household brand across India, enjoys the 170 year culinary heritage of Shri Krishna Chandra Dutta’s business acumen. This Cookme Tarka Mix is a readymade ingredient to make Bengali’s all-time favourite food item Dal Tarka at home. With this ready mix from Cookme your cooking time gets reduced and taste become lip smacking as Cookme believes in making everyday a delicious journey.

Suruchi is always ready to serve the most popular Item Khatta-Mitha (tak-misti) for any entertaining mood. It’s tangy & sweet taste is a wonderful combination. It’s a mixture of sugar, tangy, makai, kismis, kaju, spices, besun, sev, iodised salt, veg oil, dal, unique masala. It is a crunchy snacks with no artificial food colour, flavor or preservatives added and it has zero cholesterol. It is easy to carry on journeys.

It is a spicy based chanachur and one of the most Popular items named Badsha as it self proves its position among all. It is very much popular in east & south Kolkata. The main ingredients of this chanachur mixture are : green matar, besun, sev, iodised salt, veg oil, dal,spices. It is a little spicy and crunchy snacks , no artificial food colour flavor or preservatives and zero cholesterol. It is easy to carry on j urneys.