Grocery

Bengali Posto is an integral part of Bengali cuisine. Bengali Posto is used in various veg and non veg food items and it is a must in every Bengali kitchen. This Bengali Posto Dana is consumed in various forms, occasions and time in all Bengali families.

Best quality Sahi Garam Masala from the house of Spice king Sunrise. This Garam Masala is sourced from the market in Kolkata. This Bengali spice is used in preparing various dishes, both veg and non veg.

This Shorshe Posto powder is one of the most sought after ingredients to be found in a Bengali kitchen. Due the popularity and usage Sunrise brings to you the ready to use Shorshe Posto powder which may be used in popular Bengali dishes like Fish, Chicken and many others. In this powder, mustard powder does not contain the outer coating, and is therefore more yellow and best taste found when cooked with this Shorshe Posto powder.

JK brand Bengali Posto is very popular in every Bengali housedold and it is an integral part of Bengali cuisine. Bengali Posto is used in various veg and non veg food items and it is a must in every Bengali kitchen. This Bengali Posto Dana is consumed in various forms, occasions and time in all Bengali families. This Posto Dana will remind you of the popular Bengali dishes like Aloo Posto, Sukto, Piyaz Posto and so on.

Used across cuisines to add crunch to crusty baked items, creamy nuttiness to fillings and taste and texture to sauces and curries. In Bengal, this seed paste is had raw, is added to vegetables and also often made into fried patties. Posto or poppy seeds are one of the more expensive ingredients to be found in an Indian kitchen. In North India, this is used mostly as a thickener for Mughlai dishes like korma and is often optional. But, in Bengal, this is a kitchen staple.

No worries of making perfect Kolkata Biryini at home now. Sunrise Biryani Masala would make your Biryani, the best Biryani ever. This pack has 4 boxes of Sunrise Biryani Masala of 25G each.

We have worked hard to bring you this blend of special herbs and spices so that you don't have to. A sprinkling of this and you have a delectable serving of no-worry curry. Our blend is a simple combination of ginger, garlic, onion, coriander and cumin, with added aroma of cinnamon, green cardamom and cloves. The SUNRISE advantage: Apart from using this to make chicken curry, this can also be mixed with yoghurt, rubbed into meats or fish, marinated and griled.

This sharp, tangy powder is made from unripe, green, sharply sour mangoes, which are dried and then ground. A common enough flavouring agent in North India, the use of amchur is relatively rare in other parts of India. Amchur is a favourite with all street food vendors serving up chatpata chaats all over the country - they rely on this to keep the customers coming back.