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  1. Shop by Category: Jams & Spread
  2. Shop by Category: Posto
  3. Shop by Brands: Diamond
  4. Shop by Brands: Mamoni Bori
  5. Shop by Brands: Sunrise Masala
  6. Shop by Brands: Yummium's
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  1. Jams & Spread
  2. Kasundi
  3. Posto
  4. Ready Mix
  5. Spices
Shop by Brands
  1. Diamond
  2. JK
  3. Mirchi Chef
  4. Sunrise Masala
  5. Yummium's
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Grocery

  1. ₹500.00
    Yummim's 100% Natural Date & Green Apple Spread - handcrafted with choicest Green Apple, sugar, Dates & lemon, spiced with cinnamon & cloves. Each 225 gm bottles of our Date & Green Apple preserve contain more than 50% of fruit. This handcrafted gourmet jam contains all natural ingredients; no preservatives, no chemicals, no added colours and no added flavours. Enjoy the intense date flavour on a toast or as a dessert topping! Add a dollop in yogurt to create a healthy instant snack!
  2. ₹540.00
    Yummium's 100% Alphonso Spread - handcrafted with choicest Alphonso mangoes, sugar, ginger & lemon. Each 225 gm bottles of our Alphonso preserve contain more than 50% of fruit. This handcrafted gourmet jam contains all natural ingredients; no preservatives, no chemicals, no added colours and no added flavours. Enjoy the exotic mango flavour on a toast or as a dessert topping! Add a dollop on ice cream to create a yummy ice cream sundae!
  3. Bengali Posto Dana (Poppy Seeds) 300 grams Sale
    ₹894.00 ₹936.00
    Bengali Posto is an integral part of Bengali cuisine. Bengali Posto is used in various veg and non veg food items and it is a must in every Bengali kitchen. This Bengali Posto Dana is consumed in various forms, occasions and time in all Bengali families.
  4. Sunrise Posto Dana 100G Sale
    ₹215.00 ₹220.00
    Used across cuisines to add crunch to crusty baked items, creamy nuttiness to fillings and taste and texture to sauces and curries. In Bengal, this seed paste is had raw, is added to vegetables and also often made into fried patties. Posto or poppy seeds are one of the more expensive ingredients to be found in an Indian kitchen. In North India, this is used mostly as a thickener for Mughlai dishes like korma and is often optional. But, in Bengal, this is a kitchen staple.