Grocery

This sharp, tangy powder is made from unripe, green, sharply sour mangoes, which are dried and then ground. A common enough flavouring agent in North India, the use of amchur is relatively rare in other parts of India. Amchur is a favourite with all street food vendors serving up chatpata chaats all over the country - they rely on this to keep the customers coming back.

Dhokar dalna, A dish which would score among the highest on both – the deliciousness quotient as well as fear factor. It's not so much the gravy as getting the lentil cakes right that is so difficult. It was because many of us at Sunrise missed out on cooking and enjoying dhokar dalna at home precisely because of this intimidation factor, that we came up with this instant dhoka mix. Just follow the instructions on the pack and you don't need to worry about whether you’ve added too much water or too less, if your dhoka will be too crumbly or too hard.

No worries of making perfect Kolkata Biryini at home now. Sunrise Biryani Masala would make your Biryani, the best Biryani ever. This pack has 4 boxes of Sunrise Biryani Masala of 25G each.

Bengali Posto is an integral part of Bengali cuisine. Bengali Posto is used in various veg and non veg food items and it is a must in every Bengali kitchen. This Bengali Posto Dana is consumed in various forms, occasions and time in all Bengali families.

Satyendra Sattoo made from standrad Quality of Chana (Gram or Chickpea). It is regularly used in many household and restaurants. It is used in many food and snacks preparations especially during summer and is an item of mass consumption. Since it is made from gram, it has certain nutritional values as well.