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  1. Shop by Category: Cocktail Snacks
  2. Shop by Category: Ghee
  3. Shop by Brands: Dulal Chandra Bhar
  4. Shop by Brands: Ghosh Dairy Firm
  5. Shop by Brands: Mukharochak
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  1. Chanachur
  2. Cocktail Snacks
  3. Ethnic Snacks
  4. Ghee
  5. Premium Chanachur
  6. Tea Snacks
  7. Tiffin Snacks
Shop by Brands
  1. Dulal Chandra Bhar
  2. Ghosh Dairy Firm
  3. Jharna Ghee
  4. Morton Dairy
  5. Mukharochak
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  • 95 230

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Grocery

  1. Dulal Ghee 200 ML Sale
    ₹218.00 ₹220.00
    Dulal Ghee is a popular Ghee brand from the house of Dulal Chandra Bhar that upholds a rich 80 year old legacy of the illustrious entrepreneur Dulal Chandra Bhar, is still on its high. This pure and premium Dulal Ghee is a part of most the Bengali households. This 100% pure and refined Dulal Ghee enhances the taste of the food in Bengali kitchen. This value pack of this Ghee is processed under hygienic conditions and is widely used during culinary preparations.
  2. ₹100.00
    An “easy come - easy go” taste which is best for those moments when you need a break from the monotony. Mukharochak brings you the original 'Sangli' peanuts from Gujarat. Each peanut is hand cleaned individually, processed and roasted through various stages to cater the best taste. Pick up a packet to pep up your mood. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.
  3. ₹95.00
    The best quality Chickpeas or Kabuli chana, as it is popularly called in our country and finest of hot spices make this superbly exciting product. The tongue-teasing result of Mukharochak’s long legacy of spicy snacks presents Kabuli Chana which will bring in hot-n- spicy excitement in your mouth. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.
  4. ₹230.00
    Ghosh Dairy Firm's Gawa Pure Ghee is made out of cow milk; this rich yellowish semi solid product had been a Bengali delicacy since the so called bygone era. Gawa ghee still strikes a very favourite note with rice eaters all over India. This is an item preferred as the first course to be eaten with rice before lunch or dinner. It is also used for frying Luchi [Bengali Puri] and it finds common use in good number of Bengali dishes. A Bengali mother-in-law will still be at a loss without Gawa ghee for well treating her son-in-law.