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₹458.00Morton Ghee is a popular Ghee brand from the house of Morton Dairy in Chandannagar in Hooghly district in West Bengal. This pure and premium Morton Ghee is a part of most the Bengali households. This 100% pure and refined Morton Ghee enhances the taste of the food in Bengali kitchen. This value pack of this Ghee is processed under hygienic conditions and is widely used during culinary preparations. Morton Ghee is sourced directly from the market in Kolkata and shipped to customers place. -
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₹218.00 ₹220.00Dulal Ghee is a popular Ghee brand from the house of Dulal Chandra Bhar that upholds a rich 80 year old legacy of the illustrious entrepreneur Dulal Chandra Bhar, is still on its high. This pure and premium Dulal Ghee is a part of most the Bengali households. This 100% pure and refined Dulal Ghee enhances the taste of the food in Bengali kitchen. This value pack of this Ghee is processed under hygienic conditions and is widely used during culinary preparations. -
₹290.00Bengali Posto (Poppy Seeds) is very popular in every Bengali household and it is an integral part of Bengali cuisine. Bengali Posto is used in various veg and non veg food items and it is a must in every Bengali kitchen. This Bengali Posto Dana is consumed in various forms, occasions and time in all Bengali families. This Posto Dana will remind you of some of the popular Bengali dishes like Aloo Posto, Sukto, Piyaz Posto and so on. -
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₹320.00Used across cuisines to add crunch to crusty baked items, creamy nuttiness to fillings and taste and texture to sauces and curries. In Bengal, this seed paste is had raw, is added to vegetables and also often made into fried patties. Posto or poppy seeds are one of the more expensive ingredients to be found in an Indian kitchen. In North India, this is used mostly as a thickener for Mughlai dishes like korma and is often optional. But, in Bengal, this is a kitchen staple. -
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₹300.00 ₹320.00100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months. -
Sale
₹80.00 ₹85.00This Kasundi, a perfect dip for your favourite Bengali snacks, is hand made and home made with least chemical used while making this product. Be it your favourite Bengali snacks, Fish or even for marinations, Mirchi Chef Kasundi will be the perfect fit.
This Mirchi Chef Chili Kasundi can even be used to prepare popular Bengali fish like Prawn, Illish (Hilsa) or any other Bengali fish.
Usage guidelines: Shake properly before use to get the optimum taste.
Contents are natural and do not have anti-microbial measures. Please refrigerate after opening and use fresh, dry spoons after opening.
This product is not Gluten Free
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