One of the most sought after sweet and sour Bengali pickles is MirchiChef's Topa Kuler Achaar টোপা কুলের আচার (Sweet and Sour Berry Pickle). This sweet and sour Topa Kuler Achaar (berry pickle) is hand made and home made with no chemical used while making this product. The combination of sweetness and tart sourness in berries will tantalize your taste buds for sure and will take back to your childhood days. This pack will have two units of MirchiChef's Topa Kuler Achaar of 200 grams each. Total weight of this pack is 400 grams.
Ghosh Dairy Firm's Gawa Pure Ghee is made out of cow milk; this rich yellowish semi solid product had been a Bengali delicacy since the so called bygone era. Gawa ghee still strikes a very favourite note with rice eaters all over India. This is an item preferred as the first course to be eaten with rice before lunch or dinner. It is also used for frying Luchi [Bengali Puri] and it finds common use in good number of Bengali dishes. A Bengali mother-in-law will still be at a loss without Gawa ghee for well treating her son-in-law.
Panch Phoron is literally a perfect mix of five spice namely fenugreek, black mustard, nigella, cumin and fennel seeds in the same quantities each. This Panch Phoron is a must in every Bengali kitchen. This Panch Phoron can easily be made at home by procuring these five ingredients from the market by mixing equal quantities each. A lot of delicious Bengali dishes like Sukto, Tok, Tomato Chutney, Kuler Achaar & many more can be prepared with this Panch Phoron.
Radhuni (Celery Seeds) is one of the most important spices used in Bengali kitchens. This typical spice cultivated extensively in south-east Asia including India & Bangladesh. This spice is used for marination & seasoning of various food items including chicken/mutton and baking. This spice is a must in Bengali Panch Phoron which is used in dishes like Sukto and many others.
This Gur Aam / Bengali style Sweet & Tangy Mango Pickle is hand made and home made with no chemical used while making this product. This is a traditional recipe which is prepared by our grandmothers at home. This Gur Aam / Bengali style Sweet and Tangy Mango Pickle will tantalize your taste buds for sure and will take you back to your childhood days. This This Gur Aam / Bengali style Sweet and Tangy Mango Pickle can be stored for months. Eat with a combination of Bengali Thali or Roti.
Contents are natural and do not have anti-microbial measures. Please refrigerate after opening and use fresh, dry spoons after opening. This product is not Gluten Free
This sweet Chaltar Achaar (Elephant Apple fruit pickle) almost a lost recipe of our grandmothers, is hand made and home made with no chemical used while making this product. The combination of sweetness and little spicy will tantalize your taste buds for sure and will take back to your childhood days. This Chaltar Achaar (Elephant Apple fruit pickle) can be stored for months. Eat with a combination of Bengali Thali or Roti if you love the flavour of Chalta.