One of the most sought after sweet and sour Bengali pickles is MirchiChef's Topa Kuler Achaar টোপা কুলের আচার (Sweet and Sour Berry Pickle). This sweet and sour Topa Kuler Achaar (berry pickle) is hand made and home made with no chemical used while making this product. The combination of sweetness and tart sourness in berries will tantalize your taste buds for sure and will take back to your childhood days. This pack will have two units of MirchiChef's Topa Kuler Achaar of 200 grams each. Total weight of this pack is 400 grams.
Ghosh Dairy Firm's Gawa Pure Ghee is made out of cow milk; this rich yellowish semi solid product had been a Bengali delicacy since the so called bygone era. Gawa ghee still strikes a very favourite note with rice eaters all over India. This is an item preferred as the first course to be eaten with rice before lunch or dinner. It is also used for frying Luchi [Bengali Puri] and it finds common use in good number of Bengali dishes. A Bengali mother-in-law will still be at a loss without Gawa ghee for well treating her son-in-law.
Buy best quality Mirchi Chef's Aam Sotto from Bong Haat. This Aamsotto is sourced from market in Kolkata. This Aam Sotto is made out of mango pulp mixed with concentrated sugar solution and then sun dried and packed. This Aam Sotto is integral part of all Bengali kitchen and this is used to prepare various Bengali dishes. It can be preserved for months making it popular in the off season of mangoes.
100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months.
This Gur Aam / Bengali style Sweet & Tangy Mango Pickle is hand made and home made with no chemical used while making this product. This is a traditional recipe which is prepared by our grandmothers at home. This Gur Aam / Bengali style Sweet and Tangy Mango Pickle will tantalize your taste buds for sure and will take you back to your childhood days. This This Gur Aam / Bengali style Sweet and Tangy Mango Pickle can be stored for months. Eat with a combination of Bengali Thali or Roti.
Contents are natural and do not have anti-microbial measures. Please refrigerate after opening and use fresh, dry spoons after opening. This product is not Gluten Free
This sweet Chaltar Achaar (Elephant Apple fruit pickle) almost a lost recipe of our grandmothers, is hand made and home made with no chemical used while making this product. The combination of sweetness and little spicy will tantalize your taste buds for sure and will take back to your childhood days. This Chaltar Achaar (Elephant Apple fruit pickle) can be stored for months. Eat with a combination of Bengali Thali or Roti if you love the flavour of Chalta.