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  1. Shop by Category: Bengali Grocery Combo
  2. Shop by Category: Bori
  3. Shop by Category: Chanachur
  4. Shop by Category: Ethnic Snacks
  5. Shop by Category: Ghee
  6. Shop by Category: Pulses (Dal)
  7. Shop by Category: Ready Mix
  8. Shop by Category: Rice
  9. Shop by Category: Sweets
  10. Shop by Brands: Ghosh Dairy Firm
  11. Shop by Brands: Sunrise Masala
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  1. Ghee
  2. Posto
  3. Ready Mix
  4. Spices
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  1. Balaram Mullick
  2. Bapi Chanachur
  3. Cookme Masala
  4. Dulal Chandra Bhar
  5. Ghosh Dairy Firm
  6. Jharna Ghee
  7. Mirchi Chef
  8. Mix Brand
  9. Morton Dairy
  10. Mukharochak
  11. Sunrise Masala
  12. Suruchi Chanachur
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Grocery

  1. ₹230.00
    Ghosh Dairy Firm's Gawa Pure Ghee is made out of cow milk; this rich yellowish semi solid product had been a Bengali delicacy since the so called bygone era. Gawa ghee still strikes a very favourite note with rice eaters all over India. This is an item preferred as the first course to be eaten with rice before lunch or dinner. It is also used for frying Luchi [Bengali Puri] and it finds common use in good number of Bengali dishes. A Bengali mother-in-law will still be at a loss without Gawa ghee for well treating her son-in-law.
  2. ₹50.00
    Dhokar dalna, A dish which would score among the highest on both – the deliciousness quotient as well as fear factor. It's not so much the gravy as getting the lentil cakes right that is so difficult. It was because many of us at Sunrise missed out on cooking and enjoying dhokar dalna at home precisely because of this intimidation factor, that we came up with this instant dhoka mix. Just follow the instructions on the pack and you don't need to worry about whether you’ve added too much water or too less, if your dhoka will be too crumbly or too hard.
  3. ₹320.00
    This Shorshe Posto powder is one of the most sought after ingredients to be found in a Bengali kitchen. Due the popularity and usage Sunrise brings to you the ready to use Shorshe Posto powder which may be used in popular Bengali dishes like Fish, Chicken and many others. In this powder, mustard powder does not contain the outer coating, and is therefore more yellow and best taste found when cooked with this Shorshe Posto powder.