Buy best quality Mirchi Chef's Aam Sotto from Bong Haat. This Aamsotto is sourced from market in Kolkata. This Aam Sotto is made out of mango pulp mixed with concentrated sugar solution and then sun dried and packed. This Aam Sotto is integral part of all Bengali kitchen and this is used to prepare various Bengali dishes. It can be preserved for months making it popular in the off season of mangoes.
Chusi Pithe as the name says is the traditional Bengali sweet,A deliciously beautiful elongated shaped Bengali Chusi Pithe is made up of flour and ghee. Even with the unique, the taste is quite enjoyable. A great melt in mouth delicacy. This Chusi Pithe is used in various Bengali items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.
This fresh Hong Bori is basically a Kalai Bori, made of Kalai Dal mixed with Hing (Asafoetida) at a time of dough preparation. The aroma of Hing (Asafoetida) in this Hing Bori makes every dish a distinguished one. This premium Hing Bori is made with proper care of the percentage of Hing (Asafoetida) in this Bori.
The first of its kind, Himalaya's pure hands is an effective, herbal, alcohol based hand sanitizer which kills 99.9 percent of germs, prevents infection and ensures total hand hygiene. Pure hands contains extracts of herbs like coriander, which have potent anti microbial properties and lime, which is a natural bactericidal. In addition, the active ingredients of Neem, which are anti bacterial, fungicidal and anti viral, safely keep viruses, bacteria and fungi at bay.
The first of its kind, Himalaya's pure hands is an effective, herbal, alcohol based hand sanitizer which kills 99.9 percent of germs, prevents infection and ensures total hand hygiene. Pure hands contains extracts of herbs like coriander, which have potent anti microbial properties and lime, which is a natural bactericidal. In addition, the active ingredients of Neem, which are anti bacterial, fungicidal and anti viral, safely keep viruses, bacteria and fungi at bay.