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₹320.00This Shorshe Posto powder is one of the most sought after ingredients to be found in a Bengali kitchen. Due the popularity and usage Sunrise brings to you the ready to use Shorshe Posto powder which may be used in popular Bengali dishes like Fish, Chicken and many others. In this powder, mustard powder does not contain the outer coating, and is therefore more yellow and best taste found when cooked with this Shorshe Posto powder. -
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₹320.00Used across cuisines to add crunch to crusty baked items, creamy nuttiness to fillings and taste and texture to sauces and curries. In Bengal, this seed paste is had raw, is added to vegetables and also often made into fried patties. Posto or poppy seeds are one of the more expensive ingredients to be found in an Indian kitchen. In North India, this is used mostly as a thickener for Mughlai dishes like korma and is often optional. But, in Bengal, this is a kitchen staple. -
₹100.00An “easy come - easy go” taste which is best for those moments when you need a break from the monotony. Mukharochak brings you the original 'Sangli' peanuts from Gujarat. Each peanut is hand cleaned individually, processed and roasted through various stages to cater the best taste. Pick up a packet to pep up your mood. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat. -
₹95.00The best quality Chickpeas or Kabuli chana, as it is popularly called in our country and finest of hot spices make this superbly exciting product. The tongue-teasing result of Mukharochak’s long legacy of spicy snacks presents Kabuli Chana which will bring in hot-n- spicy excitement in your mouth. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat. -
₹50.00Dhokar dalna, A dish which would score among the highest on both – the deliciousness quotient as well as fear factor. It's not so much the gravy as getting the lentil cakes right that is so difficult. It was because many of us at Sunrise missed out on cooking and enjoying dhokar dalna at home precisely because of this intimidation factor, that we came up with this instant dhoka mix. Just follow the instructions on the pack and you don't need to worry about whether you’ve added too much water or too less, if your dhoka will be too crumbly or too hard.
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