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₹195.00Buy fresh Jharna Ghee Online from Bong Haat. Jharna Ghee is Healthy Cow Milk Based Ghee and is one of the things a Bengali cannot live without. Some of the Bengali dishes are, simply, incomplete with this Ghee. These dishes are Moong Dal, Muri Ghonto, Niramish Tarkari and so on. A Bengali kitchen is nothing if it does not have Jharna Ghee. Jharna Ghee is an Integral component of all Bengali Cuisine Be it a Moong Dal or any Niramish Tarkari, Jharna Ghee is must for all Bengalis. -
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₹320.00Used across cuisines to add crunch to crusty baked items, creamy nuttiness to fillings and taste and texture to sauces and curries. In Bengal, this seed paste is had raw, is added to vegetables and also often made into fried patties. Posto or poppy seeds are one of the more expensive ingredients to be found in an Indian kitchen. In North India, this is used mostly as a thickener for Mughlai dishes like korma and is often optional. But, in Bengal, this is a kitchen staple. -
₹50.00Dhokar dalna, A dish which would score among the highest on both – the deliciousness quotient as well as fear factor. It's not so much the gravy as getting the lentil cakes right that is so difficult. It was because many of us at Sunrise missed out on cooking and enjoying dhokar dalna at home precisely because of this intimidation factor, that we came up with this instant dhoka mix. Just follow the instructions on the pack and you don't need to worry about whether you’ve added too much water or too less, if your dhoka will be too crumbly or too hard. -
₹160.00Gobindobhog rice, a specialty rice from the state of West Bengal, is a short grained aromatic rice preferred by people across the globe. The quality of this rice is brilliant and checked thoroughly by our in-house supervisor to make sure best quality is delivered to our customers. The delicate and soft texture with the brilliant fragrance makes the Gobindobhog rice a hot favorite among people across the globe. Gobindobhog rice is very high in nutrients and low in gluten, fat and cholesterol. A lot of delicious dishes like Khichdi, Pulao, Biryani, Payesh (Kheer) can be prepared with the aromatic Gobindobhog rice. -
₹290.00Bengali Posto (Poppy Seeds) is very popular in every Bengali household and it is an integral part of Bengali cuisine. Bengali Posto is used in various veg and non veg food items and it is a must in every Bengali kitchen. This Bengali Posto Dana is consumed in various forms, occasions and time in all Bengali families. This Posto Dana will remind you of some of the popular Bengali dishes like Aloo Posto, Sukto, Piyaz Posto and so on. -
₹172.00Tulaipanji is known for its taste, lightness and jasmine-white appearance when cooked. ‘Tulaipanji’ is a non-basmati indigenous aromatic rice of West Bengal. It has medium-slender, white kernels with desired cooking quality and pleasant aroma. One of the main feature of Tulaipanji rice is that, the grains can retain the taste for around a year or more. Delicacies like Pulao, Payesh, Biryani can be made with this rice. This Bengali Tulai Panji Rice rice is sourced from the Northern province (Uttar Dinajpur) in West Bengal.
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