One of the most sought after sweet and sour Bengali pickles is MirchiChef's Topa Kuler Achaar টোপা কুলের আচার (Sweet and Sour Berry Pickle). This sweet and sour Topa Kuler Achaar (berry pickle) is hand made and home made with no chemical used while making this product. The combination of sweetness and tart sourness in berries will tantalize your taste buds for sure and will take back to your childhood days. This pack will have two units of MirchiChef's Topa Kuler Achaar of 200 grams each. Total weight of this pack is 400 grams.
Buy fresh Jharna Ghee Online from Bong Haat. Jharna Ghee is Healthy Cow Milk Based Ghee and is one of the things a Bengali cannot live without. Some of the Bengali dishes are, simply, incomplete with this Ghee. These dishes are Moong Dal, Muri Ghonto, Niramish Tarkari and so on. A Bengali kitchen is nothing if it does not have Jharna Ghee. Jharna Ghee is an Integral component of all Bengali Cuisine Be it a Moong Dal or any Niramish Tarkari, Jharna Ghee is must for all Bengalis.
Buy best quality Mirchi Chef's Aam Sotto from Bong Haat. This Aamsotto is sourced from market in Kolkata. This Aam Sotto is made out of mango pulp mixed with concentrated sugar solution and then sun dried and packed. This Aam Sotto is integral part of all Bengali kitchen and this is used to prepare various Bengali dishes. It can be preserved for months making it popular in the off season of mangoes.
Bori or sundried lentil drops is not only a Bengali specialty but it also adds to every dish the much needed texture and taste. The Sona Moong Bori is first made into a fine paste and then sun-dried in little pearl shapes. Once dried, the Sona Moong Bori can be had simply by frying the Bori and having it as a crunchy side dish or by putting it into a curry. This unique Bengali specialty will soon become a favorite in the kitchen.
From the refined pallet of the zamindars, the Posto Bori has found its place in quality Bengali cooking. The Posto Bori is made from poppy seeds and makes for a light but tasty appetizer. Had often with potatoes, the Posto Bori can be served in a variety of ways. This unique Bengali specialty will soon become a favorite in the kitchen.
Sona Moong Dal is a very popular staple in all Bengali households. This Sona Moong Dal is class apart from regular Moong Dal available in the market. This Sona Moong Dal is considered a specialty across the country due to its small size and taste. This yellow colored Dal can be used in making various dishes and its high end quality makes every dish a distinguished one.