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A blend of five aromatic seeds that are each an important component of any spice box. Paach phoron, literally five spice, contains fenugreek, black mustard, nigella, cumin and fennel seeds, in the same quantities each. Each of these aromatics is strong enough to hold its own, yet eager to work with others. This gives this blend an interesting piquancy that is almost instantly identifiable. A must for Bengali and Bangladeshi cuisine, this is quite popular in north India as well. While this can easily be made at home, keep a packet of our Five Spice Mix handy if you want the surety of premium quality and perfect proportion.

Kala jeera or kalonji seeds are often confused with black sesame seeds because of their similar appearance, but one whiff will set even a layman straight. Onion seeds or nigella seeds are often used to flavour bread products in the west, while in india, particularly in Bengal, it is popular both as a standalone spice and also as a part of paanch phoron. This is as compatible with vegetarian dishes as with fish preparations. Temper the blandest vegetable with a combination of onion seeds and garlic, and marvel at the difference.

Dhokar dalna, A dish which would score among the highest on both – the deliciousness quotient as well as fear factor. It's not so much the gravy as getting the lentil cakes right that is so difficult. It was because many of us at Sunrise missed out on cooking and enjoying dhokar dalna at home precisely because of this intimidation factor, that we came up with this instant dhoka mix. Just follow the instructions on the pack and you don't need to worry about whether you’ve added too much water or too less, if your dhoka will be too crumbly or too hard.

Panch Phoron is literally a perfect mix of five spice namely fenugreek, black mustard, nigella, cumin and fennel seeds in the same quantities each. This Panch Phoron is a must in every Bengali kitchen. This Panch Phoron can easily be made at home by procuring these five ingredients from the market by mixing equal quantities each. A lot of delicious Bengali dishes like Sukto, Tok, Tomato Chutney, Kuler Achaar & many more can be prepared with this Panch Phoron.

Radhuni (Celery Seeds) is one of the most important spices used in Bengali kitchens. This typical spice cultivated extensively in south-east Asia including India & Bangladesh. This spice is used for marination & seasoning of various food items including chicken/mutton and baking. This spice is a must in Bengali Panch Phoron which is used in dishes like Sukto and many others.

It is a spicy based chanachur and one of the most Popular items named Badsha as it self proves its position among all. It is very much popular in east & south Kolkata. The main ingredients of this chanachur mixture are : green matar, besun, sev, iodised salt, veg oil, dal,spices. It is a little spicy and crunchy snacks , no artificial food colour flavor or preservatives and zero cholesterol. It is easy to carry on j urneys.

Moglai Chanachur is the one of most unique and beautiful dish Which change the mind. With a Flavour of salty and spiciness, suruchi is the first who manufactured Moglai Chanachur. The main ingredients of this chanachur mixture are : Makai , besun , Sev , iodised salt , Veg oil, Dal, unique masala. It is a crunchy and flavourful snacks , no artificial food colour flavor or preservatives and zero cholesterol. It is easy to carry on jurneys.

Crispy bhujia is another most popular item in Bengali also named as jhuri bhaja / jhal jhuri . It is also delivers a Rajhasthani tradition. It delivers a different taste especially from suruchi chanachur Compare to others jhuri bhaja in the market. The ingredients are besun, iodised salt , veg oil , masala , spices. It is a khasta crunchy and flavourful snacks , no artificial food colour flavor or preservatives and zero cholesterol. It is easy to carry on jurneys.

Suruchi is always ready to serve the most popular Item Khatta-Mitha (tak-misti) for any entertaining mood. It’s tangy & sweet taste is a wonderful combination. It’s a mixture of sugar, tangy, makai, kismis, kaju, spices, besun, sev, iodised salt, veg oil, dal, unique masala. It is a crunchy snacks with no artificial food colour, flavor or preservatives added and it has zero cholesterol. It is easy to carry on journeys.

It’s a tak jhal misti chanachur which is very popular in Bengal & also other states. It’s a mouth watering chanachur. It Gives a perfect assortment of sweet tangy & spicy flavor. The main ingredients of this chanachur mixture are – suger, tangy, spices, besun, sev, ioddised salt, veg oil, dal, unique masala. It is a crunchy snacks , no artificial food colour, flavor or preservatives and zero cholesterol. It is easy to carry on jurneys.

Chal Bhaja of Suruchi is so light – weight enjoyable snacks. It is an absolutely sugar – free healthy diet for the younger generation. It is made up of rice, badam makai & veg oil. It is a crunchy and flavourful snacks , no artificial food colour flavor or preservatives and zero cholesterol. It is easy to carry on jurneys.

Shukto or Shuktoni is a Bengali cook's most well-kept secret. A mix of fresh summer vegetables ranging from raw bananas to radish and of course, bitter gourd, lightly cooked in milk, this is a dish that's perfectly representative of the delicacy that characterises Bengali cuisine. The light touch required for a perfect shukto is a matter of years of practice and rather difficult to achieve. Sunrise Shukto Masala has been brought to the market just for this reason. So that any Bengali away from their mother or away from home can still savour shukto when they feel like it.

As we all know peanut has a full of protein which cannot be compared to other snacks. This item can be enjoyed at any time. It also can be a tea time snacks, party time , as well as cocktail snacks. It is a mixture of besun and masala. It is a crunchy and flavourful snacks , no added artificial food colour flavor or preservatives and zero cholesterol. It is easy to carry on jurneys.

This Kasundi, a perfect dip for your favourite Bengali snacks, is hand made and home made with least chemical used while making this product. Be it your favourite Bengali snacks, Fish or even for marinations, Mirchi Chef Kasundi will be the perfect fit.

This Mirchi Chef Chili Kasundi can even be used to prepare popular Bengali fish like Prawn, Illish (Hilsa) or any other Bengali fish.

Usage guidelines: Shake properly before use to get the optimum taste.

Contents are natural and do not have anti-microbial measures. Please refrigerate after opening and use fresh, dry spoons after opening.

This product is not Gluten Free