Shopping Cart

0 item ₹0.00

My Cart -

0 item

Shop By

Currently Shopping by:

  1. Shop by Category: Aam Sotto
  2. Shop by Category: Bengali Grocery Combo
  3. Shop by Category: Cocktail Snacks
  4. Shop by Category: Cookme Combo
  5. Shop by Category: Ghee
  6. Shop by Category: Pickles
  7. Shop by Category: Premium Chanachur
  8. Shop by Category: Spices
  9. Shop by Brands: Mirchi Chef
  10. Shop by Brands: Morton Dairy
Shop by Category
  1. Aam Sotto
  2. Bengali Grocery Combo
  3. Bori
  4. Daler Bori
  5. Ghee
  6. Kasundi
  7. Pickles
  8. Posto
  9. Pulses (Dal)
  10. Rice
  11. Spices
  12. Sweets
  13. Tea
Shop by Brands
  1. Cookme Masala
  2. Dulal Chandra Bhar
  3. Ghosh Dairy Firm
  4. Jharna Ghee
  5. Mirchi Chef
  6. Mix Brand
  7. Morton Dairy
  8. Mukharochak
  9. Sunrise Masala
Price
  • 50 458

Compare Products

You have no items to compare.

Grocery

  1.  Morton Brand Pure Ghee 500 ML Sale
    ₹458.00
    Morton Ghee is a popular Ghee brand from the house of Morton Dairy in Chandannagar in Hooghly district in West Bengal. This pure and premium Morton Ghee is a part of most the Bengali households. This 100% pure and refined Morton Ghee enhances the taste of the food in Bengali kitchen. This value pack of this Ghee is processed under hygienic conditions and is widely used during culinary preparations. Morton Ghee is sourced directly from the market in Kolkata and shipped to customers place.
  2. ₹250.00
    One of the most sought after sweet and sour Bengali pickles is MirchiChef's Topa Kuler Achaar টোপা কুলের আচার (Sweet and Sour Berry Pickle). This sweet and sour Topa Kuler Achaar (berry pickle) is hand made and home made with no chemical used while making this product. The combination of sweetness and tart sourness in berries will tantalize your taste buds for sure and will take back to your childhood days. This pack will have two units of MirchiChef's Topa Kuler Achaar of 200 grams each. Total weight of this pack is 400 grams.
  3. ₹325.00
    Buy best quality Mirchi Chef's Aam Sotto from Bong Haat. This Aamsotto is sourced from market in Kolkata. This Aam Sotto is made out of mango pulp mixed with concentrated sugar solution and then sun dried and packed. This Aam Sotto is integral part of all Bengali kitchen and this is used to prepare various Bengali dishes. It can be preserved for months making it popular in the off season of mangoes.
  4. Bengali Daler Bori Combo 500 G (5 types of Daler Bori) Sale
    ₹400.00 ₹425.00
    We at Bong Haat have hand picked this delicious assortment of Bengali Daler Bori specially for you. This Daler Bori Combo pack has been designed keeping in mind the popularity and usage of it in Bengali dishes by the Bengali people. All the Daler Bori in this combo pack are home made by various groups across West Bengal as per the SOP given by Bong Haat. This Bengali Daler Bori Combo pack consists of 5 types of Daler Boris namely Kalai Daler Bori (100 Grams), Moosur Daler Bori (100 Grams), Mooong Daler Bori (100 Grams) and Hing Bori (100 Grams) and Posto Bori (100 Grams) . We are sure of the fact that this comb pack of Bengali Daler Bori Combo will enhance the taste of the food and will fit into your budget as well. Buy this Bengali Daler Bori Combo at the convenience of just a click.
  5. Mirchi Chef Panch Phoran 100 Grams Sale
    ₹50.00 ₹65.00
    Panch Phoron is literally a perfect mix of five spice namely fenugreek, black mustard, nigella, cumin and fennel seeds in the same quantities each. This Panch Phoron is a must in every Bengali kitchen. This Panch Phoron can easily be made at home by procuring these five ingredients from the market by mixing equal quantities each. A lot of delicious Bengali dishes like Sukto, Tok, Tomato Chutney, Kuler Achaar & many more can be prepared with this Panch Phoron.
  6. Mirchi Chef Radhuni Seeds (Celery Seed) 100 grams Sale
    ₹50.00 ₹65.00
    Radhuni (Celery Seeds) is one of the most important spices used in Bengali kitchens. This typical spice cultivated extensively in south-east Asia including India & Bangladesh. This spice is used for marination & seasoning of various food items including chicken/mutton and baking. This spice is a must in Bengali Panch Phoron which is used in dishes like Sukto and many others.