Compare Products
You have no items to compare.
Grocery
Loading, please wait...-
₹325.00Buy best quality Mirchi Chef's Aam Sotto from Bong Haat. This Aamsotto is sourced from market in Kolkata. This Aam Sotto is made out of mango pulp mixed with concentrated sugar solution and then sun dried and packed. This Aam Sotto is integral part of all Bengali kitchen and this is used to prepare various Bengali dishes. It can be preserved for months making it popular in the off season of mangoes. -
₹95.00Bori or sundried lentil drops is not only a Bengali specialty but it also adds to every dish the much needed texture and taste. The Sona Moong Bori is first made into a fine paste and then sun-dried in little pearl shapes. Once dried, the Sona Moong Bori can be had simply by frying the Bori and having it as a crunchy side dish or by putting it into a curry. This unique Bengali specialty will soon become a favorite in the kitchen. -
₹85.00From the refined pallet of the zamindars, the Posto Bori has found its place in quality Bengali cooking. The Posto Bori is made from poppy seeds and makes for a light but tasty appetizer. Had often with potatoes, the Posto Bori can be served in a variety of ways. This unique Bengali specialty will soon become a favorite in the kitchen. -
₹290.00Bengali Posto (Poppy Seeds) is very popular in every Bengali household and it is an integral part of Bengali cuisine. Bengali Posto is used in various veg and non veg food items and it is a must in every Bengali kitchen. This Bengali Posto Dana is consumed in various forms, occasions and time in all Bengali families. This Posto Dana will remind you of some of the popular Bengali dishes like Aloo Posto, Sukto, Piyaz Posto and so on. -
Sale
₹320.00Used across cuisines to add crunch to crusty baked items, creamy nuttiness to fillings and taste and texture to sauces and curries. In Bengal, this seed paste is had raw, is added to vegetables and also often made into fried patties. Posto or poppy seeds are one of the more expensive ingredients to be found in an Indian kitchen. In North India, this is used mostly as a thickener for Mughlai dishes like korma and is often optional. But, in Bengal, this is a kitchen staple. -
₹190.00This fresh Hong Bori is basically a Kalai Bori, made of Kalai Dal mixed with Hing (Asafoetida) at a time of dough preparation. The aroma of Hing (Asafoetida) in this Hing Bori makes every dish a distinguished one. This premium Hing Bori is made with proper care of the percentage of Hing (Asafoetida) in this Bori.
About Bonghaat
- About us
- Terms of Use
- Media Enquiries
- Privacy Policy
- Shipping & Delivery Charges
- Site Map
- My Account
- Return Policy
- Contact us
- Partner with BongHaat
- Sell on Bonghaat
- Bengali Calendar FREE Download
- Download Dugga Dugga Bola Chai Song
- Download Mon Theke Bengali Song
- Download Sobar Pujo Dugga Pujo Song
- Bong Haat Durga Pujo Song 2023
Payment Methods
Stay Connected
Contact us
- icon
Mind's Workstation India Pvt. Ltd:Bong Haat Dispatch Office:
Premises No. 1012, SHIMULTALA, SHIMULTALA MORE P.O- RAMKRISHNA PALLY, P.S- NARENDRAPUR, Pin Code- 700150
Certificates and Licences: - Start-up India Reg No: DIPP115871
- GST:19AAPCM3337G1Z6
- APEDA Reg. No.: 215610
- IEC: AAPCM3337G
- MSME Reg No.: UDYAM-WB-10-0040082
- FSSAI Lic No: 12823999000698
- icon
Email : Contact@BongHaat.com
- icon
+ 91-9810693616 (9:00 AM to 8:00 PM: Mon to Saturday)
Popular Category of Products
Fish & More
Handicrafts
Tea and Snacks
Combos & more
Bengali Rice and Pulses
Books & Magazines
Puja Samagrihi
Bengali Grocery
Bengal Special
Bengali Sweets
Bengali Celebrations
Jamai Sosthi
Bhai Phota
Durga Puja
Noboborsho
Janmasthami
Poush Sankranti
Wholesale bazar
Tulai Panji Rice
Gobindobhog Rice
Taal Pulp
Nolen Gur
Khejur Patali Gur
DC Bhar Taal Misri
Pickles
Dry Fish
Rosogolla
Bengali Paridhan
Mirchi Chef
These are We
FEEDBACK