Bori or sundried lentil drops is not only a Bengali specialty but it also adds to every dish the much needed texture and taste. The Sona Moong Bori is first made into a fine paste and then sun-dried in little pearl shapes. Once dried, the Sona Moong Bori can be had simply by frying the Bori and having it as a crunchy side dish or by putting it into a curry. This unique Bengali specialty will soon become a favorite in the kitchen.
From the refined pallet of the zamindars, the Posto Bori has found its place in quality Bengali cooking. The Posto Bori is made from poppy seeds and makes for a light but tasty appetizer. Had often with potatoes, the Posto Bori can be served in a variety of ways. This unique Bengali specialty will soon become a favorite in the kitchen.
Suruchi is always ready to serve the most popular Item Khatta-Mitha (tak-misti) for any entertaining mood. It’s tangy & sweet taste is a wonderful combination. It’s a mixture of sugar, tangy, makai, kismis, kaju, spices, besun, sev, iodised salt, veg oil, dal, unique masala. It is a crunchy snacks with no artificial food colour, flavor or preservatives added and it has zero cholesterol. It is easy to carry on journeys.
It is a spicy based chanachur and one of the most Popular items
named Badsha as it self proves its position among all. It is very much
popular in east & south Kolkata. The main ingredients of this
chanachur mixture are : green matar, besun, sev, iodised salt, veg oil,
dal,spices. It is a little spicy and crunchy snacks , no artificial food colour
flavor or preservatives and zero cholesterol. It is easy to carry on j
urneys.
Chal Bhaja of Suruchi is so light – weight enjoyable snacks. It is an
absolutely sugar – free healthy diet for the younger generation. It
is made up of rice, badam makai & veg oil. It is a crunchy and
flavourful snacks , no artificial food colour flavor or preservatives
and zero cholesterol. It is easy to carry on jurneys.
Moglai Chanachur is the one of most unique and beautiful dish
Which change the mind. With a Flavour of salty and spiciness,
suruchi is the first who manufactured Moglai Chanachur. The
main ingredients of this chanachur mixture are : Makai , besun ,
Sev , iodised salt , Veg oil, Dal, unique masala. It is a crunchy and
flavourful snacks , no artificial food colour flavor or preservatives
and zero cholesterol. It is easy to carry on jurneys.