One of the most sought after sweet and sour Bengali pickles is MirchiChef's Topa Kuler Achaar টোপা কুলের আচার (Sweet and Sour Berry Pickle). This sweet and sour Topa Kuler Achaar (berry pickle) is hand made and home made with no chemical used while making this product. The combination of sweetness and tart sourness in berries will tantalize your taste buds for sure and will take back to your childhood days. This pack will have two units of MirchiChef's Topa Kuler Achaar of 200 grams each. Total weight of this pack is 400 grams.
Yummim's 100% Natural Date & Green Apple Spread - handcrafted with choicest Green Apple, sugar, Dates & lemon, spiced with cinnamon & cloves. Each 225 gm bottles of our Date & Green Apple preserve contain more than 50% of fruit. This handcrafted gourmet jam contains all natural ingredients; no preservatives, no chemicals, no added colours and no added flavours. Enjoy the intense date flavour on a toast or as a dessert topping! Add a dollop in yogurt to create a healthy instant snack!
Yummium's 100% Alphonso Spread - handcrafted with choicest Alphonso mangoes, sugar, ginger & lemon. Each 225 gm bottles of our Alphonso preserve contain more than 50% of fruit. This handcrafted gourmet jam contains all natural ingredients; no preservatives, no chemicals, no added colours and no added flavours. Enjoy the exotic mango flavour on a toast or as a dessert topping! Add a dollop on ice cream to create a yummy ice cream sundae!
Panch Phoron is literally a perfect mix of five spice namely fenugreek, black mustard, nigella, cumin and fennel seeds in the same quantities each. This Panch Phoron is a must in every Bengali kitchen. This Panch Phoron can easily be made at home by procuring these five ingredients from the market by mixing equal quantities each. A lot of delicious Bengali dishes like Sukto, Tok, Tomato Chutney, Kuler Achaar & many more can be prepared with this Panch Phoron.
Radhuni (Celery Seeds) is one of the most important spices used in Bengali kitchens. This typical spice cultivated extensively in south-east Asia including India & Bangladesh. This spice is used for marination & seasoning of various food items including chicken/mutton and baking. This spice is a must in Bengali Panch Phoron which is used in dishes like Sukto and many others.
Sona Moong Dal is a very popular staple in all Bengali households. This Sona Moong Dal is class apart from regular Moong Dal available in the market. This Sona Moong Dal is considered a specialty across the country due to its small size and taste. This yellow colored Dal can be used in making various dishes and its high end quality makes every dish a distinguished one.