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₹76.00The only authentic one of its kind available in the market. In Nimki, Mukharochak has managed to maintain maximum home-made feel and yet doing the mass production. This Nimki will definitely make you recall the magic that our Mothers and Grandmothers were famous for. Keeping profitability aside, these Nimki’s base shape are always hand-made, hence each Nimki is solid and utterly crispy and tasty. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat. -
₹76.00These unassuming, innocent and humble looking namkeen cubes are a sheer surprise package! This is an ideal substitute for salty biscuits. Toss a few into your mouth and you will get that wonderful ‘taste’ alert. Sweet, salt and a little dash of spice makes Chowkhas, simply too good and perfect to complement your evening tea. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat. -
₹100.00An “easy come - easy go” taste which is best for those moments when you need a break from the monotony. Mukharochak brings you the original 'Sangli' peanuts from Gujarat. Each peanut is hand cleaned individually, processed and roasted through various stages to cater the best taste. Pick up a packet to pep up your mood. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat. -
₹95.00The best quality Chickpeas or Kabuli chana, as it is popularly called in our country and finest of hot spices make this superbly exciting product. The tongue-teasing result of Mukharochak’s long legacy of spicy snacks presents Kabuli Chana which will bring in hot-n- spicy excitement in your mouth. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat. -
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₹320.00Used across cuisines to add crunch to crusty baked items, creamy nuttiness to fillings and taste and texture to sauces and curries. In Bengal, this seed paste is had raw, is added to vegetables and also often made into fried patties. Posto or poppy seeds are one of the more expensive ingredients to be found in an Indian kitchen. In North India, this is used mostly as a thickener for Mughlai dishes like korma and is often optional. But, in Bengal, this is a kitchen staple. -
₹50.00Dhokar dalna, A dish which would score among the highest on both – the deliciousness quotient as well as fear factor. It's not so much the gravy as getting the lentil cakes right that is so difficult. It was because many of us at Sunrise missed out on cooking and enjoying dhokar dalna at home precisely because of this intimidation factor, that we came up with this instant dhoka mix. Just follow the instructions on the pack and you don't need to worry about whether you’ve added too much water or too less, if your dhoka will be too crumbly or too hard.
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